GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Iraq

Iraq: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 12,320 in 2015. ▲ Rising

Latest (2015)
12,320
Change on year
down 5.2%
World rank
73rd
of 203 countries
All-time high
13,107
in 2013
All-time low
4,670
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Iraq, 1990–2015

05.0k10.0k15.0k1990200220151990: 6.1k1991: 4.7k1992: 6.3k1993: 8.2k1994: 8.3k1995: 8.1k1996: 8.5k1997: 9.8k1998: 8.1k1999: 7.9k2000: 8.8k2001: 9.6k2002: 9.7k2003: 7.9k2004: 8.9k2005: 9.4k2006: 8.7k2007: 8.1k2008: 8.9k2009: 9.7k2010: 11.1k2011: 12.2k2012: 12.6k2013: 13.1k2014: 13.0k2015: 12.3k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Iraq recorded 12,320 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

That represents a change of down 5.2% on the previous year and up 31.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Iraq peaked at 13,107 in 2013 and was at its lowest, 4,670, in 1991.

Iraq ranks 73rd of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,599 4,670 9,838 10
2000s 8,966 7,899 9,729 10
2010s 12,388 11,118 13,107 6

Countries ranked near Iraq

  1. 70 Kazakhstan 13,426 compare
  2. 71 Burkina Faso 12,861 compare
  3. 72 Finland 12,801 compare
  4. 74 Qatar 11,878 compare
  5. 75 Hungary 11,829 compare
  6. 76 United Arab Emirates 11,442 compare

See the full ranking of 204 places →

More reference data data for Iraq

All data for Iraq →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Iraq?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Iraq was 12,320 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Iraq?
The highest recorded value was 13,107 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Iraq?
The lowest recorded value was 4,670 in 1991.
How does Iraq rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Iraq ranks 73rd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Iraq?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).