GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Finland

Finland: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 12,801 in 2015. ◆ Volatile

Latest (2015)
12,801
Change on year
down 2.7%
World rank
72nd
of 204 countries
All-time high
45,148
in 2004
All-time low
12,801
in 2015
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Finland, 1990–2015

10.0k20.0k30.0k40.0k50.0k1990200220151990: 14.3k1991: 13.9k1992: 13.5k1993: 13.5k1994: 14.2k1995: 13.5k1996: 13.1k1997: 12.9k1998: 12.9k1999: 13.7k2000: 13.8k2001: 43.6k2002: 44.1k2003: 45.1k2004: 45.1k2005: 44.3k2006: 34.9k2007: 34.9k2008: 34.2k2009: 33.9k2010: 35.1k2011: 14.1k2012: 13.5k2013: 13.6k2014: 13.2k2015: 12.8k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Finland recorded 12,801 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015. That is the lowest value across all 26 years on record.

That represents a change of down 2.7% on the previous year and down 71.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Finland peaked at 45,148 in 2004 and was at its lowest, 12,801, in 2015.

That places Finland 72nd out of 204 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Finland, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Finland, 1990 to 2015.
Year Value Change
1990 14,290 —
1991 13,869 -2.9%
1992 13,492 -2.7%
1993 13,531 +0.3%
1994 14,211 +5.0%
1995 13,472 -5.2%
1996 13,126 -2.6%
1997 12,884 -1.8%
1998 12,947 +0.5%
1999 13,719 +6.0%
2000 13,808 +0.7%
2001 43,593 +215.7%
2002 44,127 +1.2%
2003 45,121 +2.3%
2004 45,148 +0.1%
2005 44,347 -1.8%
2006 34,948 -21.2%
2007 34,886 -0.2%
2008 34,232 -1.9%
2009 33,908 -0.9%
2010 35,056 +3.4%
2011 14,119 -59.7%
2012 13,487 -4.5%
2013 13,598 +0.8%
2014 13,150 -3.3%
2015 12,801 -2.7%

Finland compared with similar countries

  • Finland's 12,801 is above the median for high income countries, which is 5,098, 2.5× the median. (78 countries reporting)
  • Finland's 12,801 is above the median for Europe & Central Asia, which is 7,016, 1.8× the median. (50 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +215.7% 13,808 43,593
2011 -59.7% 35,056 14,119

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,554 12,884 14,290 10
2000s 37,412 13,808 45,148 10
2010s 17,035 12,801 35,056 6

Countries ranked near Finland

  1. 69 Uzbekistan 14,318 compare
  2. 70 Kazakhstan 13,426 compare
  3. 71 Burkina Faso 12,861 compare
  4. 73 Iraq 12,320 compare
  5. 74 Qatar 11,878 compare
  6. 75 Hungary 11,829 compare

See the full ranking of 204 places →

More reference data data for Finland

All data for Finland →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Finland?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Finland was 12,801 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Finland?
The highest recorded value was 45,148 in 2004.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Finland?
The lowest recorded value was 12,801 in 2015.
How does Finland rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Finland ranks 72nd out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Finland?
Over the last ten years it is down 71.1%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Finland. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/finland/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).