GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Hungary

Hungary: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 11,829 in 2015. ▼ Falling

Latest (2015)
11,829
Change on year
down 1.2%
World rank
75th
of 203 countries
All-time high
16,011
in 1990
All-time low
11,203
in 2012
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Hungary, 1990–2015

05.0k10.0k15.0k1990200220151990: 16.0k1991: 14.9k1992: 13.4k1993: 13.3k1994: 13.4k1995: 13.4k1996: 13.8k1997: 13.4k1998: 13.5k1999: 13.5k2000: 13.2k2001: 13.6k2002: 13.3k2003: 13.3k2004: 13.5k2005: 13.1k2006: 13.1k2007: 12.9k2008: 12.9k2009: 11.6k2010: 11.9k2011: 11.8k2012: 11.2k2013: 11.4k2014: 12.0k2015: 11.8k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Hungary is 11,829, measured in 2015.

Compared with earlier readings it is down 1.2% on the previous year and down 9.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Hungary peaked at 16,011 in 1990 and was at its lowest, 11,203, in 2012.

That places Hungary 75th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,867 13,286 16,011 10
2000s 13,041 11,622 13,643 10
2010s 11,692 11,203 11,975 6

Countries ranked near Hungary

  1. 72 Finland 12,801 compare
  2. 73 Iraq 12,320 compare
  3. 74 Qatar 11,878 compare
  4. 76 United Arab Emirates 11,442 compare
  5. 77 Benin 11,235 compare
  6. 78 Portugal 10,674 compare

See the full ranking of 204 places →

More reference data data for Hungary

All data for Hungary →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Hungary?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Hungary was 11,829 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Hungary?
The highest recorded value was 16,011 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Hungary?
The lowest recorded value was 11,203 in 2012.
How does Hungary rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Hungary ranks 75th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Hungary?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).