GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Benin

Benin: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 11,235 in 2015. ▼ Falling

Latest (2015)
11,235
Change on year
up 1.0%
World rank
77th
of 203 countries
All-time high
16,124
in 1998
All-time low
10,863
in 2001
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Benin, 1990–2015

05.0k10.0k15.0k1990200220151990: 14.9k1991: 14.9k1992: 14.9k1993: 14.9k1994: 14.9k1995: 14.9k1996: 15.5k1997: 15.4k1998: 16.1k1999: 16.0k2000: 15.7k2001: 10.9k2002: 10.9k2003: 10.9k2004: 11.0k2005: 11.1k2006: 11.1k2007: 11.2k2008: 11.2k2009: 11.3k2010: 11.2k2011: 11.2k2012: 11.3k2013: 11.2k2014: 11.1k2015: 11.2k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Benin stood at 11,235.

Compared with earlier readings it is up 1.0% on the previous year and up 1.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Benin peaked at 16,124 in 1998 and was at its lowest, 10,863, in 2001.

That places Benin 77th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,245 14,901 16,124 10
2000s 11,519 10,863 15,658 10
2010s 11,200 11,121 11,257 6

Countries ranked near Benin

  1. 74 Qatar 11,878 compare
  2. 75 Hungary 11,829 compare
  3. 76 United Arab Emirates 11,442 compare
  4. 78 Portugal 10,674 compare
  5. 79 New Zealand 10,232 compare
  6. 80 Trinidad and Tobago 9,949 compare

See the full ranking of 204 places →

More reference data data for Benin

All data for Benin →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Benin?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Benin was 11,235 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Benin?
The highest recorded value was 16,124 in 1998.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Benin?
The lowest recorded value was 10,863 in 2001.
How does Benin rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Benin ranks 77th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Benin?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Benin data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).