GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Benin
Benin: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 11,235 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Benin, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Benin stood at 11,235.
Compared with earlier readings it is up 1.0% on the previous year and up 1.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Benin peaked at 16,124 in 1998 and was at its lowest, 10,863, in 2001.
That places Benin 77th out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,245 | 14,901 | 16,124 | 10 |
| 2000s | 11,519 | 10,863 | 15,658 | 10 |
| 2010s | 11,200 | 11,121 | 11,257 | 6 |
Countries ranked near Benin
- 74 Qatar 11,878 compare
- 75 Hungary 11,829 compare
- 76 United Arab Emirates 11,442 compare
- 78 Portugal 10,674 compare
- 79 New Zealand 10,232 compare
- 80 Trinidad and Tobago 9,949 compare
More reference data data for Benin
- Emission Totals - Emissions (N2O) - Manure Management 0.5244 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.6635 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1562 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0882 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8505 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 10.71 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.03 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.03 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 2,839 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.56 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Benin?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Benin was 11,235 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Benin?
- The highest recorded value was 16,124 in 1998.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Benin?
- The lowest recorded value was 10,863 in 2001.
- How does Benin rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Benin ranks 77th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Benin?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Benin data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).