How does Guyana rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Guyana ranks 39th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Guyana?

Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.

Where does this Guyana data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Guyana

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Guyana
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Guyana: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 42,309 in 2015. ▲ Rising

Latest (2015)

42,309

Change on year

up 35.4%

World rank

39th

of 203 countries

All-time high

44,174

in 2003

All-time low

11,552

in 2000

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Guyana, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Guyana is 42,309, measured in 2015.

Compared with earlier readings it is up 35.4% on the previous year and up 79.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Guyana peaked at 44,174 in 2003 and was at its lowest, 11,552, in 2000.

Guyana ranks 39th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	18,137	11,808	21,614	10
2000s	20,784	11,552	44,174	10
2010s	29,719	21,026	42,309	6

Countries ranked near Guyana

36 Sweden 43,617 compare
37 Saudi Arabia 42,904 compare
38 United Kingdom 42,703 compare
40 Ukraine 41,477 compare
41 Ecuador 39,009 compare
42 Congo 38,122 compare

See the full ranking of 204 places →

More reference data data for Guyana

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 290.48 (2050)
Emission Totals - Emissions (CH4) - Burning - Crop residues 0.2885 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 20.01 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 35.14 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)

All data for Guyana →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Guyana?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Guyana was 42,309 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Guyana?: The highest recorded value was 44,174 in 2003.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Guyana?: The lowest recorded value was 11,552 in 2000.
How does Guyana rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Guyana ranks 39th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Guyana?: Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.
Where does this Guyana data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).