GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Sweden

Sweden: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 43,617 in 2015. ▲ Rising

Latest (2015)
43,617
Change on year
down 0.3%
World rank
36th
of 203 countries
All-time high
56,641
in 2006
All-time low
39,451
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Sweden, 1990–2015

020.0k40.0k60.0k1990200220151990: 39.7k1991: 39.5k1992: 39.6k1993: 39.8k1994: 40.0k1995: 40.5k1996: 40.9k1997: 40.8k1998: 41.4k1999: 40.9k2000: 41.2k2001: 42.4k2002: 43.0k2003: 43.6k2004: 44.0k2005: 44.4k2006: 56.6k2007: 56.1k2008: 56.2k2009: 55.8k2010: 56.5k2011: 43.7k2012: 43.5k2013: 43.0k2014: 43.7k2015: 43.6k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Sweden recorded 43,617 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

That represents a change of down 0.3% on the previous year and down 1.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Sweden peaked at 56,641 in 2006 and was at its lowest, 39,451, in 1991.

Sweden ranks 36th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 40,303 39,451 41,353 10
2000s 48,336 41,247 56,641 10
2010s 45,679 43,040 56,526 6

Countries ranked near Sweden

  1. 33 Vietnam 47,132 compare
  2. 34 Turkey 46,005 compare
  3. 35 Italy 44,565 compare
  4. 37 Saudi Arabia 42,904 compare
  5. 38 United Kingdom 42,703 compare
  6. 39 Guyana 42,309 compare

See the full ranking of 204 places →

More reference data data for Sweden

All data for Sweden →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Sweden?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Sweden was 43,617 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Sweden?
The highest recorded value was 56,641 in 2006.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Sweden?
The lowest recorded value was 39,451 in 1991.
How does Sweden rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Sweden ranks 36th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Sweden?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).