GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in United Kingdom
United Kingdom: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 42,703 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in United Kingdom, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in United Kingdom stood at 42,703. That is the lowest value across all 26 years on record.
That represents a change of down 2.7% on the previous year and down 22.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in United Kingdom peaked at 57,779 in 1990 and was at its lowest, 42,703, in 2015.
United Kingdom ranks 38th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,217 | 51,458 | 57,779 | 10 |
| 2000s | 53,109 | 47,422 | 55,239 | 10 |
| 2010s | 46,056 | 42,703 | 48,778 | 6 |
Countries ranked near United Kingdom
More reference data data for United Kingdom
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.13 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.97 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 13.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 13.26 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.5 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.51 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 15.81 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 59.34 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.48 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in United Kingdom?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in United Kingdom was 42,703 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in United Kingdom?
- The highest recorded value was 57,779 in 1990.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in United Kingdom?
- The lowest recorded value was 42,703 in 2015.
- How does United Kingdom rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- United Kingdom ranks 38th out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in United Kingdom?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
- Where does this United Kingdom data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).