GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Croatia

Croatia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 3,816 in 2015. ▬ Flat

Latest (2015)
3,816
Change on year
down 1.1%
World rank
119th
of 204 countries
All-time high
5,962
in 1990
All-time low
3,679
in 1996
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Croatia, 1990–2015

02.0k4.0k6.0k1990200220151990: 6.0k1991: 4.4k1992: 3.8k1993: 3.7k1994: 3.8k1995: 3.8k1996: 3.7k1997: 4.0k1998: 4.1k1999: 4.3k2000: 4.3k2001: 4.2k2002: 4.3k2003: 4.3k2004: 4.7k2005: 4.7k2006: 4.8k2007: 5.0k2008: 4.9k2009: 4.5k2010: 4.5k2011: 4.2k2012: 3.9k2013: 3.8k2014: 3.9k2015: 3.8k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Croatia recorded 3,816 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

That represents a change of down 1.1% on the previous year and down 18.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Croatia peaked at 5,962 in 1990 and was at its lowest, 3,679, in 1996.

Croatia ranks 119th of 204 countries on this measure, in the middle of the range.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Croatia, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Croatia, 1990 to 2015.
Year Value Change
1990 5,962 —
1991 4,383 -26.5%
1992 3,757 -14.3%
1993 3,744 -0.3%
1994 3,812 +1.8%
1995 3,789 -0.6%
1996 3,679 -2.9%
1997 4,046 +10.0%
1998 4,117 +1.8%
1999 4,330 +5.2%
2000 4,335 +0.1%
2001 4,244 -2.1%
2002 4,277 +0.8%
2003 4,346 +1.6%
2004 4,655 +7.1%
2005 4,681 +0.6%
2006 4,781 +2.2%
2007 5,013 +4.8%
2008 4,938 -1.5%
2009 4,494 -9.0%
2010 4,486 -0.2%
2011 4,194 -6.5%
2012 3,861 -7.9%
2013 3,776 -2.2%
2014 3,859 +2.2%
2015 3,816 -1.1%

Croatia compared with similar countries

  • Croatia's 3,816 is below the median for high income countries, which is 5,098, 75% of the median. (78 countries reporting)
  • Croatia's 3,816 is below the median for Europe & Central Asia, which is 7,016, 54% of the median. (50 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -26.5% 5,962 4,383

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,162 3,679 5,962 10
2000s 4,576 4,244 5,013 10
2010s 3,999 3,776 4,486 6

Countries ranked near Croatia

  1. 116 East Timor 4,169 compare
  2. 117 Rwanda 4,118 compare
  3. 118 Slovakia 3,915 compare
  4. 120 Sierra Leone 3,732 compare
  5. 121 Libya 3,724 compare
  6. 122 Dominican Republic 3,331 compare

See the full ranking of 204 places →

More reference data data for Croatia

All data for Croatia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Croatia?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Croatia was 3,816 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Croatia?
The highest recorded value was 5,962 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Croatia?
The lowest recorded value was 3,679 in 1996.
How does Croatia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Croatia ranks 119th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Croatia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is flat.
Where does this Croatia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Croatia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/croatia/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).