Croatia vs Dominican Republic: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Croatia
- Dominican Republic
How they compare
Croatia currently reports 3,816 against 3,331 in Dominican Republic, a difference of 485.
That makes Croatia's figure about 1.1 times Dominican Republic's.
Across all 26 years both countries report, Croatia has been ahead every year.
Croatia ranks 119th and Dominican Republic ranks 122nd of 204 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,162 | 1,548 | 2,614 | Croatia |
| 2000s | 4,576 | 2,686 | 1,891 | Croatia |
| 2010s | 3,999 | 3,097 | 901.65 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Croatia or Dominican Republic?
- Croatia, at 3,816 against 3,331 in Dominican Republic as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Croatia and Dominican Republic?
- 485, with Croatia ahead.
- How many years of comparable data are there for Croatia and Dominican Republic?
- 26 years are reported by both, from 1990 to 2015.
- How do Croatia and Dominican Republic rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Croatia ranks 119th and Dominican Republic ranks 122nd of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).