GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Rwanda
Rwanda: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 4,118 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Rwanda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Rwanda stood at 4,118.
The figure is up 77.5% on the previous year and up 8.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Rwanda peaked at 4,414 in 2003 and was at its lowest, 2,273, in 2007.
Rwanda ranks 117th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,204 | 2,731 | 3,500 | 10 |
| 2000s | 3,108 | 2,273 | 4,414 | 10 |
| 2010s | 3,031 | 2,320 | 4,118 | 6 |
Countries ranked near Rwanda
- 114 Nepal 4,280 compare
- 115 Azerbaijan 4,275 compare
- 116 East Timor 4,169 compare
- 118 Slovakia 3,915 compare
- 119 Croatia 3,816 compare
- 120 Sierra Leone 3,732 compare
More reference data data for Rwanda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2282 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.9517 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.38 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1223 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.38 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7651 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9517 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.27 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.666 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Rwanda?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Rwanda was 4,118 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Rwanda?
- The highest recorded value was 4,414 in 2003.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Rwanda?
- The lowest recorded value was 2,273 in 2007.
- How does Rwanda rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Rwanda ranks 117th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Rwanda?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).