Food GHG emissions by system stage (Share of total) - Retail in Rwanda
Rwanda: Food GHG emissions by system stage (Share of total) - Retail was 0.7651 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Rwanda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Rwanda is 0.7651, measured in 2015.
Compared with earlier readings it is down 21.3% on the previous year and up 16.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Rwanda peaked at 1.03 in 2007 and was at its lowest, 0.0062, in 1993.
Rwanda ranks 109th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0163 | 0.0062 | 0.0367 | 10 |
| 2000s | 0.5891 | 0.0849 | 1.03 | 10 |
| 2010s | 0.8883 | 0.7651 | 0.9722 | 6 |
Countries ranked near Rwanda
- 106 Iraq 0.973 compare
- 107 Dominican Republic 0.9422 compare
- 108 Puerto Rico 0.8389 compare
- 110 Cape Verde 0.7624 compare
- 111 Côte d'Ivoire 0.7458 compare
- 112 Greenland 0.727 compare
More reference data data for Rwanda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2282 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.9517 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.38 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1223 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.38 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7651 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9517 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.27 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.666 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Rwanda?
- Food ghg emissions by system stage (share of total) - retail in Rwanda was 0.7651 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Rwanda?
- The highest recorded value was 1.03 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Rwanda?
- The lowest recorded value was 0.0062 in 1993.
- How does Rwanda rank for food ghg emissions by system stage (share of total) - retail?
- Rwanda ranks 109th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Rwanda?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).