Food GHG emissions by system stage (Share of total) - Retail in Greenland
Greenland: Food GHG emissions by system stage (Share of total) - Retail was 0.727 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Retail in Greenland, 2004–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Greenland is 0.727, measured in 2015.
That represents a change of up 15.8% on the previous year and down 33.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Greenland peaked at 1.37 in 2006 and was at its lowest, 0.6103, in 2013.
Greenland ranks 113th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Greenland, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 1.2 | — |
| 2005 | 1.09 | -8.6% |
| 2006 | 1.37 | +25.4% |
| 2007 | 0.9039 | -34.2% |
| 2008 | 0.9842 | +8.9% |
| 2009 | 0.9293 | -5.6% |
| 2010 | 0.806 | -13.3% |
| 2011 | 0.7786 | -3.4% |
| 2012 | 0.7349 | -5.6% |
| 2013 | 0.6103 | -17.0% |
| 2014 | 0.6279 | +2.9% |
| 2015 | 0.727 | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.08 | 0.9039 | 1.37 | 6 |
| 2010s | 0.7141 | 0.6103 | 0.806 | 6 |
Countries ranked near Greenland
More reference data data for Greenland
- Spring temperature anomalies -0.3783 (2026)
- Summer temperature anomalies 0.7088 (2026)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0004 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.0986 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0.1141 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.2128 (2019)
- Country level monthly temperature anomalies 5.41 (2026)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.0041 (2019)
- Official exchange rate, LCU per USD, period average 6.82 (2017)
- Winter temperature anomalies 4.1 (2025)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Greenland?
- Food ghg emissions by system stage (share of total) - retail in Greenland was 0.727 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Greenland?
- The highest recorded value was 1.37 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Greenland?
- The lowest recorded value was 0.6103 in 2013.
- How does Greenland rank for food ghg emissions by system stage (share of total) - retail?
- Greenland ranks 113th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Greenland?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
- Where does this Greenland data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).