Puerto Rico vs Rwanda: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Puerto Rico
- Rwanda
How they compare
Puerto Rico currently reports 0.8389 against 0.7651 in Rwanda, a difference of 0.0738.
That makes Puerto Rico's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Puerto Rico ahead.
Puerto Rico ranks 109th and Rwanda ranks 110th of 193 countries.
Across the 3 decades both report, Puerto Rico averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Puerto Rico | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.472 | 0.0163 | 0.4557 | Puerto Rico |
| 2000s | 0.6445 | 0.5891 | 0.0555 | Puerto Rico |
| 2010s | 0.8048 | 0.8883 | 0.0835 | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Puerto Rico or Rwanda?
- Puerto Rico, at 0.8389 against 0.7651 in Rwanda as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Puerto Rico and Rwanda?
- 0.0738, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Rwanda?
- 26 years are reported by both, from 1990 to 2015.
- How do Puerto Rico and Rwanda rank globally for food ghg emissions by system stage (share of total) - retail?
- Puerto Rico ranks 109th and Rwanda ranks 110th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).