Food GHG emissions by system stage (Share of total) - Retail in Paraguay
Paraguay: Food GHG emissions by system stage (Share of total) - Retail was 0.0001 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Retail in Paraguay, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Paraguay recorded 0.0001 for food ghg emissions by system stage (share of total) - retail in 2015.
Compared with earlier readings it is up 0.9% on the previous year and down 35.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Paraguay peaked at 0.0003 in 1995 and was at its lowest, 0.0001, in 2013.
That places Paraguay 193rd out of 193 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0002 | — |
| 1991 | 0.0003 | +5.0% |
| 1992 | 0.0002 | -2.6% |
| 1993 | 0.0002 | -2.6% |
| 1994 | 0.0002 | -11.2% |
| 1995 | 0.0003 | +45.3% |
| 1996 | 0.0002 | -26.9% |
| 1997 | 0.0002 | -2.7% |
| 1998 | 0.0002 | +0.2% |
| 1999 | 0.0002 | -0.4% |
| 2000 | 0.0002 | -10.7% |
| 2001 | 0.0002 | -1.8% |
| 2002 | 0.0002 | -3.5% |
| 2003 | 0.0002 | +0.1% |
| 2004 | 0.0002 | +1.7% |
| 2005 | 0.0002 | -0.8% |
| 2006 | 0.0001 | -34.8% |
| 2007 | 0.0001 | -2.2% |
| 2008 | 0.0001 | +1.4% |
| 2009 | 0.0001 | -0.9% |
| 2010 | 0.0001 | -1.3% |
| 2011 | 0.0001 | -7.3% |
| 2012 | 0.0001 | +0.2% |
| 2013 | 0.0001 | -0.6% |
| 2014 | 0.0001 | +10.3% |
| 2015 | 0.0001 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 | 0.0002 | 0.0003 | 10 |
| 2000s | 0.0002 | 0.0001 | 0.0002 | 10 |
| 2010s | 0.0001 | 0.0001 | 0.0001 | 6 |
Countries ranked near Paraguay
- 190 Central African Republic 0.0063 compare
- 191 Chad 0.0051 compare
- 192 Congo, Democratic Republic of the 0.0022 compare
More reference data data for Paraguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3166 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.23 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.6344 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.18 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.06 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5539 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 38.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 3.45 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Paraguay?
- Food ghg emissions by system stage (share of total) - retail in Paraguay was 0.0001 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Paraguay?
- The highest recorded value was 0.0003 in 1995.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Paraguay?
- The lowest recorded value was 0.0001 in 2013.
- How does Paraguay rank for food ghg emissions by system stage (share of total) - retail?
- Paraguay ranks 193rd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Paraguay?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).