Congo, Democratic Republic of the vs Paraguay: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Congo, Democratic Republic of the
- Paraguay
How they compare
Congo, Democratic Republic of the currently reports 0.0022 against 0.0001 in Paraguay, a difference of 0.0021.
That makes Congo, Democratic Republic of the's figure about 18.2 times Paraguay's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Paraguay ahead.
Congo, Democratic Republic of the ranks 192nd and Paraguay ranks 193rd of 193 countries.
Congo, Democratic Republic of the has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo, Democratic Republic of the | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0021 | 0.0002 | 0.0019 | Congo, Democratic Republic of the |
| 2000s | 0.0022 | 0.0002 | 0.0021 | Congo, Democratic Republic of the |
| 2010s | 0.0019 | 0.0001 | 0.0018 | Congo, Democratic Republic of the |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Congo, Democratic Republic of the or Paraguay?
- Congo, Democratic Republic of the, at 0.0022 against 0.0001 in Paraguay as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Congo, Democratic Republic of the and Paraguay?
- 0.0021, with Congo, Democratic Republic of the ahead.
- How many years of comparable data are there for Congo, Democratic Republic of the and Paraguay?
- 26 years are reported by both, from 1990 to 2015.
- How do Congo, Democratic Republic of the and Paraguay rank globally for food ghg emissions by system stage (share of total) - retail?
- Congo, Democratic Republic of the ranks 192nd and Paraguay ranks 193rd of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).