Food GHG emissions by system stage (Share of total) - Retail in Congo, Democratic Republic of the
Congo, Democratic Republic of the: Food GHG emissions by system stage (Share of total) - Retail was 0.0022 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Congo, Democratic Republic of the, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Congo, Democratic Republic of the recorded 0.0022 for food ghg emissions by system stage (share of total) - retail in 2015.
Compared with earlier readings it is down 7.8% on the previous year and up 11.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Congo, Democratic Republic of the peaked at 0.0041 in 1994 and was at its lowest, -0.0007, in 1990.
Congo, Democratic Republic of the ranks 191st of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Congo, Democratic Republic of the, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | -0.0007 | — |
| 1991 | 0.0003 | -145.3% |
| 1992 | 0.0003 | -15.3% |
| 1993 | 0.0002 | -8.4% |
| 1994 | 0.0041 | +1607.2% |
| 1995 | 0.0035 | -14.4% |
| 1996 | 0.004 | +15.5% |
| 1997 | 0.0037 | -7.9% |
| 1998 | 0.0032 | -13.7% |
| 1999 | 0.0027 | -17.0% |
| 2000 | 0.002 | -26.4% |
| 2001 | 0.0024 | +22.1% |
| 2002 | 0.0025 | +5.4% |
| 2003 | 0.0028 | +9.4% |
| 2004 | 0.0023 | -16.6% |
| 2005 | 0.002 | -13.5% |
| 2006 | 0.0019 | -2.1% |
| 2007 | 0.0024 | +21.2% |
| 2008 | 0.0021 | -11.6% |
| 2009 | 0.0018 | -14.0% |
| 2010 | 0.0018 | +0.8% |
| 2011 | 0.0017 | -3.9% |
| 2012 | 0.0017 | +0.1% |
| 2013 | 0.0017 | -1.0% |
| 2014 | 0.0024 | +39.8% |
| 2015 | 0.0022 | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0021 | -0.0007 | 0.0041 | 10 |
| 2000s | 0.0022 | 0.0018 | 0.0028 | 10 |
| 2010s | 0.0019 | 0.0017 | 0.0024 | 6 |
Countries ranked near Congo, Democratic Republic of the
More reference data data for Congo, Democratic Republic of the
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 313.43 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.82 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.31 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 9.9 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 3,062 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 2,624 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 483.39 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 1,764 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.2179 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Congo, Democratic Republic of the?
- Food ghg emissions by system stage (share of total) - retail in Congo, Democratic Republic of the was 0.0022 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Congo, Democratic Republic of the?
- The highest recorded value was 0.0041 in 1994.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Congo, Democratic Republic of the?
- The lowest recorded value was -0.0007 in 1990.
- How does Congo, Democratic Republic of the rank for food ghg emissions by system stage (share of total) - retail?
- Congo, Democratic Republic of the ranks 191st out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Congo, Democratic Republic of the?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Congo, Democratic Republic of the data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).