Food GHG emissions by system stage (Share of total) - Retail in Chad
Chad: Food GHG emissions by system stage (Share of total) - Retail was 0.0051 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Chad, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Chad is 0.0051, measured in 2015.
The figure is up 27.6% on the previous year and up 12.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Chad peaked at 0.0078 in 1990 and was at its lowest, 0.0009, in 1997.
That places Chad 190th out of 192 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Chad, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0078 | — |
| 1991 | 0.0024 | -68.7% |
| 1992 | 0.0031 | +28.3% |
| 1993 | 0.0027 | -14.5% |
| 1994 | 0.0029 | +9.0% |
| 1995 | 0.0032 | +11.1% |
| 1996 | 0.0021 | -35.4% |
| 1997 | 0.0009 | -58.8% |
| 1998 | 0.0013 | +55.8% |
| 1999 | 0.004 | +196.2% |
| 2000 | 0.001 | -74.3% |
| 2001 | 0.0025 | +146.8% |
| 2002 | 0.0035 | +39.3% |
| 2003 | 0.0046 | +31.0% |
| 2004 | 0.0029 | -36.2% |
| 2005 | 0.0045 | +53.8% |
| 2006 | 0.0026 | -43.0% |
| 2007 | 0.0031 | +21.2% |
| 2008 | 0.0032 | +2.7% |
| 2009 | 0.0034 | +5.6% |
| 2010 | 0.0035 | +3.8% |
| 2011 | 0.0037 | +7.1% |
| 2012 | 0.0034 | -8.4% |
| 2013 | 0.004 | +16.3% |
| 2014 | 0.004 | -0.4% |
| 2015 | 0.0051 | +27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.003 | 0.0009 | 0.0078 | 10 |
| 2000s | 0.0031 | 0.001 | 0.0046 | 10 |
| 2010s | 0.0039 | 0.0034 | 0.0051 | 6 |
Countries ranked near Chad
- 187 Burundi 0.0115 compare
- 188 Namibia 0.0073 compare
- 189 Central African Republic 0.0063 compare
- 191 Congo, Democratic Republic of the 0.0022 compare
- 192 Paraguay 0.0001 compare
More reference data data for Chad
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3078 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 13.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1797 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5525 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 58.55 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 61.14 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9785 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Chad?
- Food ghg emissions by system stage (share of total) - retail in Chad was 0.0051 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Chad?
- The highest recorded value was 0.0078 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Chad?
- The lowest recorded value was 0.0009 in 1997.
- How does Chad rank for food ghg emissions by system stage (share of total) - retail?
- Chad ranks 190th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Chad?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).