Food GHG emissions by system stage (Share of total) - Retail in Guyana
Guyana: Food GHG emissions by system stage (Share of total) - Retail was 0.0336 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Guyana, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Guyana is 0.0336, measured in 2015.
The figure is down 23.8% on the previous year and up 106.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Guyana peaked at 0.044 in 2014 and was at its lowest, 0.006, in 1990.
Guyana ranks 176th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.006 | — |
| 1991 | 0.0085 | +41.7% |
| 1992 | 0.0099 | +17.2% |
| 1993 | 0.0105 | +5.6% |
| 1994 | 0.0106 | +1.2% |
| 1995 | 0.0101 | -4.8% |
| 1996 | 0.0173 | +71.4% |
| 1997 | 0.0173 | +0.1% |
| 1998 | 0.0198 | +14.3% |
| 1999 | 0.0242 | +22.2% |
| 2000 | 0.029 | +19.7% |
| 2001 | 0.0257 | -11.4% |
| 2002 | 0.0237 | -7.6% |
| 2003 | 0.0094 | -60.2% |
| 2004 | 0.0243 | +157.3% |
| 2005 | 0.0163 | -33.0% |
| 2006 | 0.0179 | +9.9% |
| 2007 | 0.0191 | +6.8% |
| 2008 | 0.0191 | -0.2% |
| 2009 | 0.0183 | -4.1% |
| 2010 | 0.0119 | -34.7% |
| 2011 | 0.0216 | +81.2% |
| 2012 | 0.0299 | +38.0% |
| 2013 | 0.0414 | +38.5% |
| 2014 | 0.044 | +6.4% |
| 2015 | 0.0336 | -23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0134 | 0.006 | 0.0242 | 10 |
| 2000s | 0.0203 | 0.0094 | 0.029 | 10 |
| 2010s | 0.0304 | 0.0119 | 0.044 | 6 |
Countries ranked near Guyana
- 173 Ethiopia 0.0399 compare
- 174 Botswana 0.0375 compare
- 175 Malawi 0.0345 compare
- 177 Guinea-Bissau 0.0275 compare
- 178 Solomon Islands 0.026 compare
- 179 Burkina Faso 0.0254 compare
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Guyana?
- Food ghg emissions by system stage (share of total) - retail in Guyana was 0.0336 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Guyana?
- The highest recorded value was 0.044 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Guyana?
- The lowest recorded value was 0.006 in 1990.
- How does Guyana rank for food ghg emissions by system stage (share of total) - retail?
- Guyana ranks 176th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Guyana?
- Over the last ten years it is up 106.3%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).