Food GHG emissions by system stage (Share of total) - Retail in Burkina Faso
Burkina Faso: Food GHG emissions by system stage (Share of total) - Retail was 0.0254 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Burkina Faso, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Burkina Faso is 0.0254, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 2.9% on the previous year and up 182.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Burkina Faso peaked at 0.0254 in 2015 and was at its lowest, 0.0027, in 1998.
Burkina Faso ranks 180th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Burkina Faso, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0096 | — |
| 1991 | 0.0031 | -67.2% |
| 1992 | 0.0039 | +24.7% |
| 1993 | 0.004 | +2.0% |
| 1994 | 0.0042 | +4.5% |
| 1995 | 0.0047 | +13.3% |
| 1996 | 0.0036 | -24.1% |
| 1997 | 0.0034 | -6.5% |
| 1998 | 0.0027 | -20.5% |
| 1999 | 0.004 | +50.6% |
| 2000 | 0.0039 | -2.0% |
| 2001 | 0.0074 | +87.9% |
| 2002 | 0.0085 | +15.3% |
| 2003 | 0.0085 | -0.4% |
| 2004 | 0.007 | -18.0% |
| 2005 | 0.009 | +29.3% |
| 2006 | 0.009 | -0.0% |
| 2007 | 0.0101 | +12.3% |
| 2008 | 0.0139 | +37.9% |
| 2009 | 0.0137 | -1.8% |
| 2010 | 0.0137 | -0.0% |
| 2011 | 0.0167 | +21.7% |
| 2012 | 0.0161 | -3.1% |
| 2013 | 0.0223 | +37.9% |
| 2014 | 0.0247 | +10.9% |
| 2015 | 0.0254 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0043 | 0.0027 | 0.0096 | 10 |
| 2000s | 0.0091 | 0.0039 | 0.0139 | 10 |
| 2010s | 0.0198 | 0.0137 | 0.0254 | 6 |
Countries ranked near Burkina Faso
- 177 Guyana 0.0336 compare
- 178 Guinea-Bissau 0.0275 compare
- 179 Solomon Islands 0.026 compare
- 181 Guinea 0.0247 compare
- 182 Lao People's Democratic Republic 0.0147 compare
- 183 Kenya 0.0136 compare
More reference data data for Burkina Faso
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9232 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 7.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 9.33 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4137 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 9.33 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.1 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.61 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 33.78 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 45.27 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.25 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Burkina Faso?
- Food ghg emissions by system stage (share of total) - retail in Burkina Faso was 0.0254 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Burkina Faso?
- The highest recorded value was 0.0254 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Burkina Faso?
- The lowest recorded value was 0.0027 in 1998.
- How does Burkina Faso rank for food ghg emissions by system stage (share of total) - retail?
- Burkina Faso ranks 180th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Burkina Faso?
- Over the last ten years it is up 182.5%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).