Food GHG emissions by system stage (Share of total) - Retail in Botswana
Botswana: Food GHG emissions by system stage (Share of total) - Retail was 0.0375 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Retail in Botswana, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Botswana is 0.0375, measured in 2015.
Compared with earlier readings it is down 72.0% on the previous year and up 42.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Botswana peaked at 0.1339 in 2014 and was at its lowest, 0.0231, in 2007.
Botswana ranks 174th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0425 | 0.0237 | 0.0602 | 10 |
| 2000s | 0.0436 | 0.0231 | 0.0754 | 10 |
| 2010s | 0.064 | 0.0375 | 0.1339 | 6 |
Countries ranked near Botswana
More reference data data for Botswana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0472 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.37 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.42 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0078 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.42 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1582 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0825 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.97 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 7.25 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0424 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Botswana?
- Food ghg emissions by system stage (share of total) - retail in Botswana was 0.0375 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Botswana?
- The highest recorded value was 0.1339 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Botswana?
- The lowest recorded value was 0.0231 in 2007.
- How does Botswana rank for food ghg emissions by system stage (share of total) - retail?
- Botswana ranks 174th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Botswana?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).