Food GHG emissions by system stage (Share of total) - Retail in Fiji
Fiji: Food GHG emissions by system stage (Share of total) - Retail was 0.2926 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Fiji, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Fiji recorded 0.2926 for food ghg emissions by system stage (share of total) - retail in 2015.
That represents a change of down 7.4% on the previous year and down 44.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Fiji peaked at 0.5273 in 2005 and was at its lowest, 0.0668, in 1994.
Fiji ranks 138th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.1528 | — |
| 1991 | 0.1309 | -14.3% |
| 1992 | 0.139 | +6.2% |
| 1993 | 0.157 | +12.9% |
| 1994 | 0.0668 | -57.4% |
| 1995 | 0.0911 | +36.3% |
| 1996 | 0.1105 | +21.3% |
| 1997 | 0.1176 | +6.5% |
| 1998 | 0.143 | +21.5% |
| 1999 | 0.1468 | +2.7% |
| 2000 | 0.2173 | +48.1% |
| 2001 | 0.2785 | +28.2% |
| 2002 | 0.3348 | +20.2% |
| 2003 | 0.4233 | +26.4% |
| 2004 | 0.5181 | +22.4% |
| 2005 | 0.5273 | +1.8% |
| 2006 | 0.3484 | -33.9% |
| 2007 | 0.3324 | -4.6% |
| 2008 | 0.2721 | -18.1% |
| 2009 | 0.1557 | -42.8% |
| 2010 | 0.1513 | -2.8% |
| 2011 | 0.3235 | +113.8% |
| 2012 | 0.3132 | -3.2% |
| 2013 | 0.2936 | -6.3% |
| 2014 | 0.316 | +7.6% |
| 2015 | 0.2926 | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1255 | 0.0668 | 0.157 | 10 |
| 2000s | 0.3408 | 0.1557 | 0.5273 | 10 |
| 2010s | 0.2817 | 0.1513 | 0.3235 | 6 |
Countries ranked near Fiji
- 135 Uruguay 0.3109 compare
- 136 Afghanistan 0.3087 compare
- 137 Pakistan 0.304 compare
- 139 Mozambique 0.2569 compare
- 140 Eswatini 0.2528 compare
- 141 Tajikistan 0.2138 compare
More reference data data for Fiji
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0683 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1992 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.307 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0009 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.307 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2292 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1685 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.05 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0049 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Fiji?
- Food ghg emissions by system stage (share of total) - retail in Fiji was 0.2926 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Fiji?
- The highest recorded value was 0.5273 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Fiji?
- The lowest recorded value was 0.0668 in 1994.
- How does Fiji rank for food ghg emissions by system stage (share of total) - retail?
- Fiji ranks 138th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Fiji?
- Over the last ten years it is down 44.5%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).