Food GHG emissions by system stage (Share of total) - Retail in Tajikistan
Tajikistan: Food GHG emissions by system stage (Share of total) - Retail was 0.2138 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Tajikistan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Tajikistan recorded 0.2138 for food ghg emissions by system stage (share of total) - retail in 2015.
Compared with earlier readings it is down 1.7% on the previous year and down 19.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Tajikistan peaked at 0.3045 in 2007 and was at its lowest, 0.044, in 1994.
Tajikistan ranks 142nd of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Tajikistan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0689 | — |
| 1991 | 0.0622 | -9.7% |
| 1992 | 0.0707 | +13.6% |
| 1993 | 0.0542 | -23.4% |
| 1994 | 0.044 | -18.7% |
| 1995 | 0.0453 | +2.8% |
| 1996 | 0.0518 | +14.5% |
| 1997 | 0.0614 | +18.4% |
| 1998 | 0.073 | +18.9% |
| 1999 | 0.0897 | +22.8% |
| 2000 | 0.109 | +21.5% |
| 2001 | 0.1375 | +26.2% |
| 2002 | 0.1664 | +21.0% |
| 2003 | 0.2107 | +26.6% |
| 2004 | 0.2484 | +17.9% |
| 2005 | 0.2643 | +6.4% |
| 2006 | 0.2825 | +6.9% |
| 2007 | 0.3045 | +7.8% |
| 2008 | 0.2666 | -12.5% |
| 2009 | 0.2524 | -5.3% |
| 2010 | 0.2477 | -1.8% |
| 2011 | 0.243 | -1.9% |
| 2012 | 0.2246 | -7.6% |
| 2013 | 0.2154 | -4.1% |
| 2014 | 0.2174 | +0.9% |
| 2015 | 0.2138 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0621 | 0.044 | 0.0897 | 10 |
| 2000s | 0.2242 | 0.109 | 0.3045 | 10 |
| 2010s | 0.227 | 0.2138 | 0.2477 | 6 |
Countries ranked near Tajikistan
More reference data data for Tajikistan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3081 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.546 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9802 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0462 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9802 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.01 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2516 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Tajikistan?
- Food ghg emissions by system stage (share of total) - retail in Tajikistan was 0.2138 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Tajikistan?
- The highest recorded value was 0.3045 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Tajikistan?
- The lowest recorded value was 0.044 in 1994.
- How does Tajikistan rank for food ghg emissions by system stage (share of total) - retail?
- Tajikistan ranks 142nd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Tajikistan?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).