Food GHG emissions by system stage (Share of total) - Retail in Afghanistan
Afghanistan: Food GHG emissions by system stage (Share of total) - Retail was 0.3087 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Afghanistan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Afghanistan recorded 0.3087 for food ghg emissions by system stage (share of total) - retail in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 8.4% on the previous year and up 697.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Afghanistan peaked at 0.3087 in 2015 and was at its lowest, 0.0231, in 2003.
That places Afghanistan 137th out of 193 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Afghanistan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0701 | — |
| 1991 | 0.067 | -4.5% |
| 1992 | 0.0429 | -35.9% |
| 1993 | 0.0427 | -0.5% |
| 1994 | 0.0259 | -39.2% |
| 1995 | 0.0353 | +35.9% |
| 1996 | 0.0365 | +3.4% |
| 1997 | 0.0346 | -5.1% |
| 1998 | 0.0396 | +14.4% |
| 1999 | 0.0349 | -11.9% |
| 2000 | 0.039 | +11.8% |
| 2001 | 0.0403 | +3.1% |
| 2002 | 0.0329 | -18.4% |
| 2003 | 0.0231 | -29.5% |
| 2004 | 0.0267 | +15.2% |
| 2005 | 0.0387 | +45.1% |
| 2006 | 0.0438 | +13.3% |
| 2007 | 0.0777 | +77.3% |
| 2008 | 0.1153 | +48.3% |
| 2009 | 0.1454 | +26.1% |
| 2010 | 0.1819 | +25.1% |
| 2011 | 0.2068 | +13.7% |
| 2012 | 0.1909 | -7.7% |
| 2013 | 0.2693 | +41.1% |
| 2014 | 0.2848 | +5.7% |
| 2015 | 0.3087 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.043 | 0.0259 | 0.0701 | 10 |
| 2000s | 0.0583 | 0.0231 | 0.1454 | 10 |
| 2010s | 0.2404 | 0.1819 | 0.3087 | 6 |
Countries ranked near Afghanistan
More reference data data for Afghanistan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.8991 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.63 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4362 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.63 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.847 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 26.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.38 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Afghanistan?
- Food ghg emissions by system stage (share of total) - retail in Afghanistan was 0.3087 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Afghanistan?
- The highest recorded value was 0.3087 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Afghanistan?
- The lowest recorded value was 0.0231 in 2003.
- How does Afghanistan rank for food ghg emissions by system stage (share of total) - retail?
- Afghanistan ranks 137th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Afghanistan?
- Over the last ten years it is up 697.5%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).