Food GHG emissions by system stage (Share of total) - Retail in Pakistan
Pakistan: Food GHG emissions by system stage (Share of total) - Retail was 0.304 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Pakistan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Pakistan stood at 0.304.
That represents a change of up 1.2% on the previous year and up 3.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Pakistan peaked at 0.3548 in 1999 and was at its lowest, 0.1866, in 1990.
That places Pakistan 138th out of 193 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.1866 | — |
| 1991 | 0.1883 | +0.9% |
| 1992 | 0.2052 | +9.0% |
| 1993 | 0.2073 | +1.0% |
| 1994 | 0.2078 | +0.2% |
| 1995 | 0.2265 | +9.0% |
| 1996 | 0.2444 | +7.9% |
| 1997 | 0.2495 | +2.1% |
| 1998 | 0.2472 | -0.9% |
| 1999 | 0.3548 | +43.5% |
| 2000 | 0.2687 | -24.3% |
| 2001 | 0.2792 | +3.9% |
| 2002 | 0.2362 | -15.4% |
| 2003 | 0.2336 | -1.1% |
| 2004 | 0.2553 | +9.3% |
| 2005 | 0.2927 | +14.6% |
| 2006 | 0.2995 | +2.3% |
| 2007 | 0.3116 | +4.0% |
| 2008 | 0.3113 | -0.1% |
| 2009 | 0.3143 | +1.0% |
| 2010 | 0.3193 | +1.6% |
| 2011 | 0.3009 | -5.8% |
| 2012 | 0.3112 | +3.4% |
| 2013 | 0.3074 | -1.2% |
| 2014 | 0.3004 | -2.3% |
| 2015 | 0.304 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2317 | 0.1866 | 0.3548 | 10 |
| 2000s | 0.2802 | 0.2336 | 0.3143 | 10 |
| 2010s | 0.3072 | 0.3004 | 0.3193 | 6 |
Countries ranked near Pakistan
More reference data data for Pakistan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 6.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 20.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 61.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 61.26 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 20.3 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.75 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 91.27 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 260 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 10.79 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Pakistan?
- Food ghg emissions by system stage (share of total) - retail in Pakistan was 0.304 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Pakistan?
- The highest recorded value was 0.3548 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Pakistan?
- The lowest recorded value was 0.1866 in 1990.
- How does Pakistan rank for food ghg emissions by system stage (share of total) - retail?
- Pakistan ranks 138th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Pakistan?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).