Food GHG emissions by system stage (Share of total) - Retail in Burundi
Burundi: Food GHG emissions by system stage (Share of total) - Retail was 0.0115 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Burundi, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Burundi recorded 0.0115 for food ghg emissions by system stage (share of total) - retail in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 10.7% on the previous year and up 63.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Burundi peaked at 0.0115 in 2015 and was at its lowest, 0.0025, in 1997.
Burundi ranks 188th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0094 | — |
| 1991 | 0.0033 | -64.6% |
| 1992 | 0.004 | +21.6% |
| 1993 | 0.0041 | +2.6% |
| 1994 | 0.0045 | +8.5% |
| 1995 | 0.0053 | +16.8% |
| 1996 | 0.0043 | -19.0% |
| 1997 | 0.0025 | -40.4% |
| 1998 | 0.0025 | +0.0% |
| 1999 | 0.0042 | +64.0% |
| 2000 | 0.0027 | -35.9% |
| 2001 | 0.0065 | +142.8% |
| 2002 | 0.0063 | -2.2% |
| 2003 | 0.0064 | +1.0% |
| 2004 | 0.0068 | +6.7% |
| 2005 | 0.0071 | +3.4% |
| 2006 | 0.0086 | +22.2% |
| 2007 | 0.0091 | +5.6% |
| 2008 | 0.0059 | -35.4% |
| 2009 | 0.0062 | +5.4% |
| 2010 | 0.0061 | -1.2% |
| 2011 | 0.0078 | +27.1% |
| 2012 | 0.0109 | +40.4% |
| 2013 | 0.0098 | -10.3% |
| 2014 | 0.0104 | +6.1% |
| 2015 | 0.0115 | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0044 | 0.0025 | 0.0094 | 10 |
| 2000s | 0.0066 | 0.0027 | 0.0091 | 10 |
| 2010s | 0.0094 | 0.0061 | 0.0115 | 6 |
Countries ranked near Burundi
- 185 Timor-Leste 0.0131 compare
- 186 Uganda 0.0126 compare
- 187 Tanzania, United Republic of 0.0117 compare
- 189 Namibia 0.0073 compare
- 190 Central African Republic 0.0063 compare
- 191 Chad 0.0051 compare
More reference data data for Burundi
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0676 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.5075 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6676 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0521 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6676 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2266 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2677 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.21 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.17 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2838 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Burundi?
- Food ghg emissions by system stage (share of total) - retail in Burundi was 0.0115 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Burundi?
- The highest recorded value was 0.0115 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Burundi?
- The lowest recorded value was 0.0025 in 1997.
- How does Burundi rank for food ghg emissions by system stage (share of total) - retail?
- Burundi ranks 188th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Burundi?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).