Food GHG emissions by system stage (Share of total) - Retail in Brunei
Brunei: Food GHG emissions by system stage (Share of total) - Retail was 21.12 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Brunei, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Brunei is 21.12, measured in 2015.
That represents a change of up 2.5% on the previous year and up 55.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Brunei peaked at 23.02 in 2011 and was at its lowest, 2.33, in 1998.
Brunei ranks 5th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Brunei, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.92 | — |
| 1991 | 2.9 | -0.4% |
| 1992 | 2.96 | +2.1% |
| 1993 | 3.56 | +20.2% |
| 1994 | 3.99 | +11.9% |
| 1995 | 4.63 | +16.2% |
| 1996 | 4.83 | +4.3% |
| 1997 | 5.21 | +7.8% |
| 1998 | 2.33 | -55.3% |
| 1999 | 7.12 | +205.9% |
| 2000 | 7.85 | +10.2% |
| 2001 | 8.38 | +6.9% |
| 2002 | 10.11 | +20.6% |
| 2003 | 10.46 | +3.5% |
| 2004 | 12.58 | +20.3% |
| 2005 | 13.54 | +7.6% |
| 2006 | 13.81 | +2.0% |
| 2007 | 14.66 | +6.1% |
| 2008 | 13 | -11.3% |
| 2009 | 13.38 | +2.9% |
| 2010 | 13.48 | +0.7% |
| 2011 | 23.02 | +70.8% |
| 2012 | 21.77 | -5.5% |
| 2013 | 21.42 | -1.6% |
| 2014 | 20.61 | -3.8% |
| 2015 | 21.12 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.05 | 2.33 | 7.12 | 10 |
| 2000s | 11.78 | 7.85 | 14.66 | 10 |
| 2010s | 20.23 | 13.48 | 23.02 | 6 |
Countries ranked near Brunei
- 2 Singapore 38.04 compare
- 3 Japan 25.15 compare
- 4 United States 21.16 compare
- 6 Turkmenistan 20.11 compare
- 7 Switzerland 19.75 compare
- 8 Italy 17.52 compare
More reference data data for Brunei
- Emission Totals - Emissions (N2O) - Crop Residues 0.0005 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1318 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0594 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.071 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6707 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1318 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.089 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3375 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 89.45 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Brunei?
- Food ghg emissions by system stage (share of total) - retail in Brunei was 21.12 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Brunei?
- The highest recorded value was 23.02 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Brunei?
- The lowest recorded value was 2.33 in 1998.
- How does Brunei rank for food ghg emissions by system stage (share of total) - retail?
- Brunei ranks 5th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Brunei?
- Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.
- Where does this Brunei data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).