Food GHG emissions by system stage (Share of total) - Retail in Turkmenistan
Turkmenistan: Food GHG emissions by system stage (Share of total) - Retail was 20.11 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Retail in Turkmenistan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Turkmenistan recorded 20.11 for food ghg emissions by system stage (share of total) - retail in 2015.
That represents a change of down 0.8% on the previous year and up 12.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Turkmenistan peaked at 28.05 in 1990 and was at its lowest, 14.98, in 1992.
That places Turkmenistan 6th out of 193 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 28.05 | — |
| 1991 | 26.31 | -6.2% |
| 1992 | 14.98 | -43.1% |
| 1993 | 19.05 | +27.2% |
| 1994 | 25.51 | +33.9% |
| 1995 | 26.45 | +3.7% |
| 1996 | 22.29 | -15.7% |
| 1997 | 24.75 | +11.0% |
| 1998 | 22.08 | -10.8% |
| 1999 | 23.09 | +4.6% |
| 2000 | 19.32 | -16.3% |
| 2001 | 18.33 | -5.1% |
| 2002 | 16.56 | -9.6% |
| 2003 | 17.91 | +8.1% |
| 2004 | 17.55 | -2.0% |
| 2005 | 17.91 | +2.1% |
| 2006 | 17.2 | -4.0% |
| 2007 | 21.72 | +26.3% |
| 2008 | 19.45 | -10.5% |
| 2009 | 17.78 | -8.5% |
| 2010 | 19.32 | +8.6% |
| 2011 | 20.81 | +7.7% |
| 2012 | 19.98 | -4.0% |
| 2013 | 20.23 | +1.3% |
| 2014 | 20.28 | +0.2% |
| 2015 | 20.11 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.26 | 14.98 | 28.05 | 10 |
| 2000s | 18.37 | 16.56 | 21.72 | 10 |
| 2010s | 20.12 | 19.32 | 20.81 | 6 |
Countries ranked near Turkmenistan
- 3 Japan 25.15 compare
- 4 United States 21.16 compare
- 5 Brunei Darussalam 21.12 compare
- 7 Switzerland 19.75 compare
- 8 Italy 17.52 compare
- 9 Armenia 16.78 compare
More reference data data for Turkmenistan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6549 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.75 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.51 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1077 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.51 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.2 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.76 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 11.25 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.5864 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Turkmenistan?
- Food ghg emissions by system stage (share of total) - retail in Turkmenistan was 20.11 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Turkmenistan?
- The highest recorded value was 28.05 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Turkmenistan?
- The lowest recorded value was 14.98 in 1992.
- How does Turkmenistan rank for food ghg emissions by system stage (share of total) - retail?
- Turkmenistan ranks 6th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Turkmenistan?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).