Brunei Darussalam vs Singapore: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Brunei Darussalam
- Singapore
How they compare
Singapore currently reports 38.04 against 21.12 in Brunei Darussalam, a difference of 16.92.
That makes Singapore's figure about 1.8 times Brunei Darussalam's.
Across all 26 years both countries report, Singapore has been ahead every year.
Brunei Darussalam ranks 5th and Singapore ranks 2nd of 193 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.05 | 17.08 | 13.04 | Singapore |
| 2000s | 11.78 | 34.18 | 22.4 | Singapore |
| 2010s | 20.23 | 38.09 | 17.85 | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Brunei Darussalam or Singapore?
- Singapore, at 38.04 against 21.12 in Brunei Darussalam as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Brunei Darussalam and Singapore?
- 16.92, with Singapore ahead.
- How many years of comparable data are there for Brunei Darussalam and Singapore?
- 26 years are reported by both, from 1990 to 2015.
- How do Brunei Darussalam and Singapore rank globally for food ghg emissions by system stage (share of total) - retail?
- Brunei Darussalam ranks 5th and Singapore ranks 2nd of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).