Food GHG emissions by system stage (Share of total) - Retail in Nigeria
Nigeria: Food GHG emissions by system stage (Share of total) - Retail was 0.3343 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Nigeria, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Nigeria is 0.3343, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 2.1% on the previous year and up 48.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Nigeria peaked at 0.3343 in 2015 and was at its lowest, 0.0695, in 1990.
Nigeria ranks 134th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Nigeria, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0695 | — |
| 1991 | 0.0749 | +7.8% |
| 1992 | 0.0727 | -2.9% |
| 1993 | 0.0821 | +12.9% |
| 1994 | 0.0782 | -4.8% |
| 1995 | 0.08 | +2.3% |
| 1996 | 0.077 | -3.8% |
| 1997 | 0.0787 | +2.3% |
| 1998 | 0.0859 | +9.1% |
| 1999 | 0.0976 | +13.6% |
| 2000 | 0.1173 | +20.2% |
| 2001 | 0.1298 | +10.7% |
| 2002 | 0.1495 | +15.1% |
| 2003 | 0.1742 | +16.5% |
| 2004 | 0.2083 | +19.6% |
| 2005 | 0.226 | +8.5% |
| 2006 | 0.2477 | +9.6% |
| 2007 | 0.2994 | +20.9% |
| 2008 | 0.2828 | -5.6% |
| 2009 | 0.2718 | -3.9% |
| 2010 | 0.2933 | +7.9% |
| 2011 | 0.317 | +8.1% |
| 2012 | 0.3311 | +4.5% |
| 2013 | 0.3109 | -6.1% |
| 2014 | 0.3274 | +5.3% |
| 2015 | 0.3343 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0797 | 0.0695 | 0.0976 | 10 |
| 2000s | 0.2107 | 0.1173 | 0.2994 | 10 |
| 2010s | 0.319 | 0.2933 | 0.3343 | 6 |
Countries ranked near Nigeria
More reference data data for Nigeria
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.77 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 19.51 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 27 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 27 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 5.94 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.8 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 81.9 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 121.16 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 14.27 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Nigeria?
- Food ghg emissions by system stage (share of total) - retail in Nigeria was 0.3343 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Nigeria?
- The highest recorded value was 0.3343 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Nigeria?
- The lowest recorded value was 0.0695 in 1990.
- How does Nigeria rank for food ghg emissions by system stage (share of total) - retail?
- Nigeria ranks 134th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Nigeria?
- Over the last ten years it is up 48.0%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).