Food GHG emissions by system stage (Share of total) - Production in Vietnam
Vietnam: Food GHG emissions by system stage (Share of total) - Production was 60 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Vietnam, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Vietnam stood at 60.
The figure is up 0.5% on the previous year and down 17.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Vietnam peaked at 77.33 in 1991 and was at its lowest, 59.68, in 2014.
Vietnam ranks 42nd of 201 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Vietnam, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 77.24 | — |
| 1991 | 77.33 | +0.1% |
| 1992 | 77.32 | -0.0% |
| 1993 | 76.9 | -0.5% |
| 1994 | 76.4 | -0.7% |
| 1995 | 76.07 | -0.4% |
| 1996 | 76.93 | +1.1% |
| 1997 | 76.68 | -0.3% |
| 1998 | 75.72 | -1.3% |
| 1999 | 76.46 | +1.0% |
| 2000 | 76.07 | -0.5% |
| 2001 | 75.77 | -0.4% |
| 2002 | 73.19 | -3.4% |
| 2003 | 74.29 | +1.5% |
| 2004 | 73.12 | -1.6% |
| 2005 | 72.29 | -1.1% |
| 2006 | 71.7 | -0.8% |
| 2007 | 69.87 | -2.6% |
| 2008 | 71.28 | +2.0% |
| 2009 | 70.28 | -1.4% |
| 2010 | 62.4 | -11.2% |
| 2011 | 61.32 | -1.7% |
| 2012 | 61.58 | +0.4% |
| 2013 | 60.48 | -1.8% |
| 2014 | 59.68 | -1.3% |
| 2015 | 60 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76.71 | 75.72 | 77.33 | 10 |
| 2000s | 72.79 | 69.87 | 76.07 | 10 |
| 2010s | 60.91 | 59.68 | 62.4 | 6 |
Countries ranked near Vietnam
More reference data data for Vietnam
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.68 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.24 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 16.73 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.89 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 16.73 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 12.35 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 18.98 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 23.56 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 93.83 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 10.27 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Vietnam?
- Food ghg emissions by system stage (share of total) - production in Vietnam was 60 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Vietnam?
- The highest recorded value was 77.33 in 1991.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Vietnam?
- The lowest recorded value was 59.68 in 2014.
- How does Vietnam rank for food ghg emissions by system stage (share of total) - production?
- Vietnam ranks 42nd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Vietnam?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).