Food GHG emissions by system stage (Share of total) - Production in Dominican Republic
Dominican Republic: Food GHG emissions by system stage (Share of total) - Production was 59.8 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Dominican Republic, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Dominican Republic recorded 59.8 for food ghg emissions by system stage (share of total) - production in 2015. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 2.0% on the previous year and down 1.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Dominican Republic peaked at 75.04 in 1991 and was at its lowest, 59.8, in 2015.
That places Dominican Republic 43rd out of 201 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 74.29 | — |
| 1991 | 75.04 | +1.0% |
| 1992 | 73.14 | -2.5% |
| 1993 | 73.2 | +0.1% |
| 1994 | 72.12 | -1.5% |
| 1995 | 71.73 | -0.6% |
| 1996 | 71.55 | -0.2% |
| 1997 | 70.33 | -1.7% |
| 1998 | 67.81 | -3.6% |
| 1999 | 64.27 | -5.2% |
| 2000 | 61.77 | -3.9% |
| 2001 | 62.88 | +1.8% |
| 2002 | 61.19 | -2.7% |
| 2003 | 60.64 | -0.9% |
| 2004 | 64.33 | +6.1% |
| 2005 | 60.72 | -5.6% |
| 2006 | 61.38 | +1.1% |
| 2007 | 63 | +2.6% |
| 2008 | 63.09 | +0.1% |
| 2009 | 63.33 | +0.4% |
| 2010 | 62.5 | -1.3% |
| 2011 | 63.08 | +0.9% |
| 2012 | 62.21 | -1.4% |
| 2013 | 60.8 | -2.3% |
| 2014 | 61.03 | +0.4% |
| 2015 | 59.8 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.35 | 64.27 | 75.04 | 10 |
| 2000s | 62.23 | 60.64 | 64.33 | 10 |
| 2010s | 61.57 | 59.8 | 63.08 | 6 |
Countries ranked near Dominican Republic
More reference data data for Dominican Republic
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.7575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.46 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.79 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0601 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.79 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.54 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9595 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.91 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 13.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3273 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Dominican Republic?
- Food ghg emissions by system stage (share of total) - production in Dominican Republic was 59.8 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Dominican Republic?
- The highest recorded value was 75.04 in 1991.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Dominican Republic?
- The lowest recorded value was 59.8 in 2015.
- How does Dominican Republic rank for food ghg emissions by system stage (share of total) - production?
- Dominican Republic ranks 43rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Dominican Republic?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).