Food GHG emissions by system stage (Share of total) - Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Food GHG emissions by system stage (Share of total) - Production was 61.27 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Production in Lao People's Democratic Republic, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Lao People's Democratic Republic recorded 61.27 for food ghg emissions by system stage (share of total) - production in 2015.
The figure is down 1.7% on the previous year and up 10.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Lao People's Democratic Republic peaked at 83.83 in 2001 and was at its lowest, 16.77, in 1991.
Lao People's Democratic Republic ranks 39th of 201 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Production in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 17.51 | — |
| 1991 | 16.77 | -4.2% |
| 1992 | 17.27 | +3.0% |
| 1993 | 17.16 | -0.6% |
| 1994 | 18.03 | +5.0% |
| 1995 | 17.77 | -1.5% |
| 1996 | 19.63 | +10.5% |
| 1997 | 20.56 | +4.7% |
| 1998 | 18.56 | -9.7% |
| 1999 | 19.16 | +3.2% |
| 2000 | 20.21 | +5.5% |
| 2001 | 83.83 | +314.8% |
| 2002 | 68.93 | -17.8% |
| 2003 | 67.56 | -2.0% |
| 2004 | 38.02 | -43.7% |
| 2005 | 55.51 | +46.0% |
| 2006 | 72.07 | +29.8% |
| 2007 | 39.26 | -45.5% |
| 2008 | 76.45 | +94.7% |
| 2009 | 66.58 | -12.9% |
| 2010 | 42.05 | -36.8% |
| 2011 | 75.78 | +80.2% |
| 2012 | 62.58 | -17.4% |
| 2013 | 55.9 | -10.7% |
| 2014 | 62.36 | +11.6% |
| 2015 | 61.27 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.24 | 16.77 | 20.56 | 10 |
| 2000s | 58.84 | 20.21 | 83.83 | 10 |
| 2010s | 59.99 | 42.05 | 75.78 | 6 |
Countries ranked near Lao People's Democratic Republic
More reference data data for Lao People's Democratic Republic
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6615 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.913 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.88 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3021 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.88 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.22 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.96 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 5.07 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 12.95 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.64 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Lao People's Democratic Republic?
- Food ghg emissions by system stage (share of total) - production in Lao People's Democratic Republic was 61.27 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Lao People's Democratic Republic?
- The highest recorded value was 83.83 in 2001.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 16.77 in 1991.
- How does Lao People's Democratic Republic rank for food ghg emissions by system stage (share of total) - production?
- Lao People's Democratic Republic ranks 39th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).