Food GHG emissions by system stage (Share of total) - Production in Turkey
Turkey: Food GHG emissions by system stage (Share of total) - Production was 59.18 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Turkey, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Turkey recorded 59.18 for food ghg emissions by system stage (share of total) - production in 2015.
The figure is down 3.1% on the previous year and down 7.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Turkey peaked at 73.51 in 1990 and was at its lowest, 58.81, in 2007.
That places Turkey 45th out of 201 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Turkey, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 73.51 | — |
| 1991 | 72.62 | -1.2% |
| 1992 | 73.16 | +0.7% |
| 1993 | 73.43 | +0.4% |
| 1994 | 72.57 | -1.2% |
| 1995 | 72.73 | +0.2% |
| 1996 | 71.74 | -1.4% |
| 1997 | 70.21 | -2.1% |
| 1998 | 70.69 | +0.7% |
| 1999 | 69.35 | -1.9% |
| 2000 | 68.56 | -1.1% |
| 2001 | 67.96 | -0.9% |
| 2002 | 68.31 | +0.5% |
| 2003 | 65.75 | -3.7% |
| 2004 | 64.74 | -1.5% |
| 2005 | 64.15 | -0.9% |
| 2006 | 60.35 | -5.9% |
| 2007 | 58.81 | -2.6% |
| 2008 | 59.93 | +1.9% |
| 2009 | 61.11 | +2.0% |
| 2010 | 60.37 | -1.2% |
| 2011 | 61.81 | +2.4% |
| 2012 | 61.41 | -0.6% |
| 2013 | 61.65 | +0.4% |
| 2014 | 61.07 | -0.9% |
| 2015 | 59.18 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 72 | 69.35 | 73.51 | 10 |
| 2000s | 63.97 | 58.81 | 68.56 | 10 |
| 2010s | 60.92 | 59.18 | 61.81 | 6 |
Countries ranked near Turkey
More reference data data for Turkey
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.815 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.31 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.31 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.73 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 53.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 103 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 9.35 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Turkey?
- Food ghg emissions by system stage (share of total) - production in Turkey was 59.18 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Turkey?
- The highest recorded value was 73.51 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Turkey?
- The lowest recorded value was 58.81 in 2007.
- How does Turkey rank for food ghg emissions by system stage (share of total) - production?
- Turkey ranks 45th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Turkey?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).