Food GHG emissions by system stage (Share of total) - Production in Slovakia
Slovakia: Food GHG emissions by system stage (Share of total) - Production was 46.22 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Slovakia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Slovakia recorded 46.22 for food ghg emissions by system stage (share of total) - production in 2015.
That represents a change of down 0.9% on the previous year and up 2.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Slovakia peaked at 64.44 in 1990 and was at its lowest, 41.71, in 2007.
Slovakia ranks 79th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 64.44 | — |
| 1991 | 61.44 | -4.7% |
| 1992 | 57.54 | -6.3% |
| 1993 | 57.02 | -0.9% |
| 1994 | 54.15 | -5.0% |
| 1995 | 50.31 | -7.1% |
| 1996 | 50.48 | +0.3% |
| 1997 | 50.11 | -0.7% |
| 1998 | 49.51 | -1.2% |
| 1999 | 45.03 | -9.1% |
| 2000 | 45.19 | +0.3% |
| 2001 | 48.85 | +8.1% |
| 2002 | 47.78 | -2.2% |
| 2003 | 48.31 | +1.1% |
| 2004 | 49.93 | +3.4% |
| 2005 | 44.91 | -10.0% |
| 2006 | 42.47 | -5.4% |
| 2007 | 41.71 | -1.8% |
| 2008 | 42.07 | +0.9% |
| 2009 | 42.23 | +0.4% |
| 2010 | 45.25 | +7.1% |
| 2011 | 47.93 | +5.9% |
| 2012 | 47.58 | -0.7% |
| 2013 | 46.62 | -2.0% |
| 2014 | 46.64 | +0.0% |
| 2015 | 46.22 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54 | 45.03 | 64.44 | 10 |
| 2000s | 45.35 | 41.71 | 49.93 | 10 |
| 2010s | 46.71 | 45.25 | 47.93 | 6 |
Countries ranked near Slovakia
More reference data data for Slovakia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2166 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.064 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.8538 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1453 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.8538 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7263 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.46 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.296 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 4.04 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7911 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Slovakia?
- Food ghg emissions by system stage (share of total) - production in Slovakia was 46.22 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Slovakia?
- The highest recorded value was 64.44 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Slovakia?
- The lowest recorded value was 41.71 in 2007.
- How does Slovakia rank for food ghg emissions by system stage (share of total) - production?
- Slovakia ranks 79th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Slovakia?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).