Food GHG emissions by system stage (Share of total) - Production in New Caledonia
New Caledonia: Food GHG emissions by system stage (Share of total) - Production was 45.81 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in New Caledonia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
New Caledonia recorded 45.81 for food ghg emissions by system stage (share of total) - production in 2015.
That represents a change of up 0.4% on the previous year and down 20.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in New Caledonia peaked at 78.22 in 1994 and was at its lowest, 32.81, in 2012.
That places New Caledonia 82nd out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in New Caledonia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 77.12 | — |
| 1991 | 76.5 | -0.8% |
| 1992 | 75.18 | -1.7% |
| 1993 | 74.37 | -1.1% |
| 1994 | 78.22 | +5.2% |
| 1995 | 77.79 | -0.5% |
| 1996 | 76.79 | -1.3% |
| 1997 | 76.23 | -0.7% |
| 1998 | 74.05 | -2.9% |
| 1999 | 76.79 | +3.7% |
| 2000 | 71.13 | -7.4% |
| 2001 | 69.28 | -2.6% |
| 2002 | 65.07 | -6.1% |
| 2003 | 67.72 | +4.1% |
| 2004 | 60.88 | -10.1% |
| 2005 | 57.71 | -5.2% |
| 2006 | 53.8 | -6.8% |
| 2007 | 55.3 | +2.8% |
| 2008 | 51.43 | -7.0% |
| 2009 | 48.49 | -5.7% |
| 2010 | 43.35 | -10.6% |
| 2011 | 41.39 | -4.5% |
| 2012 | 32.81 | -20.7% |
| 2013 | 34.68 | +5.7% |
| 2014 | 45.62 | +31.6% |
| 2015 | 45.81 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76.3 | 74.05 | 78.22 | 10 |
| 2000s | 60.08 | 48.49 | 71.13 | 10 |
| 2010s | 40.61 | 32.81 | 45.81 | 6 |
Countries ranked near New Caledonia
More reference data data for New Caledonia
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0015 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.2274 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.124 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.2741 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 90.52 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0277 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.2741 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0244 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 90.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0675 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in New Caledonia?
- Food ghg emissions by system stage (share of total) - production in New Caledonia was 45.81 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in New Caledonia?
- The highest recorded value was 78.22 in 1994.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in New Caledonia?
- The lowest recorded value was 32.81 in 2012.
- How does New Caledonia rank for food ghg emissions by system stage (share of total) - production?
- New Caledonia ranks 82nd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in New Caledonia?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).