Food GHG emissions by system stage (Share of total) - Production in Iran, Islamic Republic of
Iran, Islamic Republic of: Food GHG emissions by system stage (Share of total) - Production was 46.16 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Iran, Islamic Republic of, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Iran, Islamic Republic of is 46.16, measured in 2015.
The figure is up 2.6% on the previous year and down 8.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Iran, Islamic Republic of peaked at 64.21 in 1992 and was at its lowest, 44.98, in 2014.
Iran, Islamic Republic of ranks 80th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Iran, Islamic Republic of, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 63.99 | — |
| 1991 | 63.14 | -1.3% |
| 1992 | 64.21 | +1.7% |
| 1993 | 61.89 | -3.6% |
| 1994 | 58.93 | -4.8% |
| 1995 | 58.96 | +0.1% |
| 1996 | 58.09 | -1.5% |
| 1997 | 57.66 | -0.7% |
| 1998 | 59.23 | +2.7% |
| 1999 | 57.16 | -3.5% |
| 2000 | 56.11 | -1.8% |
| 2001 | 55.6 | -0.9% |
| 2002 | 52.97 | -4.7% |
| 2003 | 52.03 | -1.8% |
| 2004 | 51.17 | -1.6% |
| 2005 | 50.15 | -2.0% |
| 2006 | 49.89 | -0.5% |
| 2007 | 50.31 | +0.8% |
| 2008 | 49.92 | -0.8% |
| 2009 | 49.86 | -0.1% |
| 2010 | 50.79 | +1.9% |
| 2011 | 50.1 | -1.4% |
| 2012 | 50.51 | +0.8% |
| 2013 | 49.5 | -2.0% |
| 2014 | 44.98 | -9.1% |
| 2015 | 46.16 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 60.33 | 57.16 | 64.21 | 10 |
| 2000s | 51.8 | 49.86 | 56.11 | 10 |
| 2010s | 48.67 | 44.98 | 50.79 | 6 |
Countries ranked near Iran, Islamic Republic of
More reference data data for Iran, Islamic Republic of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.47 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 12.01 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.62 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.62 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.84 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.54 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 109.46 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.3 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Iran, Islamic Republic of?
- Food ghg emissions by system stage (share of total) - production in Iran, Islamic Republic of was 46.16 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Iran, Islamic Republic of?
- The highest recorded value was 64.21 in 1992.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Iran, Islamic Republic of?
- The lowest recorded value was 44.98 in 2014.
- How does Iran, Islamic Republic of rank for food ghg emissions by system stage (share of total) - production?
- Iran, Islamic Republic of ranks 80th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Iran, Islamic Republic of?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Iran, Islamic Republic of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).