Food GHG emissions by system stage (Share of total) - Production in Namibia
Namibia: Food GHG emissions by system stage (Share of total) - Production was 46.72 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Production in Namibia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Namibia recorded 46.72 for food ghg emissions by system stage (share of total) - production in 2015.
Compared with earlier readings it is down 1.5% on the previous year and down 1.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Namibia peaked at 47.48 in 2005 and was at its lowest, 35.95, in 1996.
Namibia ranks 76th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.2 | 35.95 | 38.98 | 10 |
| 2000s | 42.79 | 38.49 | 47.48 | 10 |
| 2010s | 45.59 | 43.37 | 47.42 | 6 |
Countries ranked near Namibia
More reference data data for Namibia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0579 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0157 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.62 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.194 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1306 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.29 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.82 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0853 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Namibia?
- Food ghg emissions by system stage (share of total) - production in Namibia was 46.72 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Namibia?
- The highest recorded value was 47.48 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Namibia?
- The lowest recorded value was 35.95 in 1996.
- How does Namibia rank for food ghg emissions by system stage (share of total) - production?
- Namibia ranks 76th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Namibia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).