Food GHG emissions by system stage (Share of total) - Production in Seychelles
Seychelles: Food GHG emissions by system stage (Share of total) - Production was 13.34 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Seychelles, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Seychelles recorded 13.34 for food ghg emissions by system stage (share of total) - production in 2015.
The figure is down 0.3% on the previous year and down 21.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Seychelles peaked at 27.15 in 1995 and was at its lowest, 12.04, in 2010.
Seychelles ranks 180th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 21.73 | — |
| 1991 | 20.92 | -3.7% |
| 1992 | 20.13 | -3.8% |
| 1993 | 18.48 | -8.2% |
| 1994 | 18.1 | -2.0% |
| 1995 | 27.15 | +50.0% |
| 1996 | 25.47 | -6.2% |
| 1997 | 25.76 | +1.1% |
| 1998 | 23 | -10.7% |
| 1999 | 21.11 | -8.2% |
| 2000 | 19.18 | -9.2% |
| 2001 | 16.92 | -11.8% |
| 2002 | 18.43 | +9.0% |
| 2003 | 17.97 | -2.5% |
| 2004 | 18.5 | +2.9% |
| 2005 | 17.01 | -8.1% |
| 2006 | 16.62 | -2.3% |
| 2007 | 16.35 | -1.7% |
| 2008 | 13.6 | -16.8% |
| 2009 | 13.58 | -0.2% |
| 2010 | 12.04 | -11.3% |
| 2011 | 15.75 | +30.8% |
| 2012 | 15.08 | -4.2% |
| 2013 | 13.4 | -11.2% |
| 2014 | 13.38 | -0.1% |
| 2015 | 13.34 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.19 | 18.1 | 27.15 | 10 |
| 2000s | 16.82 | 13.58 | 19.18 | 10 |
| 2010s | 13.83 | 12.04 | 15.75 | 6 |
Countries ranked near Seychelles
More reference data data for Seychelles
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0024 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0046 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0075 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0075 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0082 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0082 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0247 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.043 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0348 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 2.17 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Seychelles?
- Food ghg emissions by system stage (share of total) - production in Seychelles was 13.34 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Seychelles?
- The highest recorded value was 27.15 in 1995.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Seychelles?
- The lowest recorded value was 12.04 in 2010.
- How does Seychelles rank for food ghg emissions by system stage (share of total) - production?
- Seychelles ranks 180th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Seychelles?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).