Food GHG emissions by system stage (Share of total) - Production in Mauritius
Mauritius: Food GHG emissions by system stage (Share of total) - Production was 14.3 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Mauritius, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Mauritius stood at 14.3.
That represents a change of down 0.2% on the previous year and up 3.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Mauritius peaked at 24.86 in 1990 and was at its lowest, 12.45, in 2003.
Mauritius ranks 177th of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 24.86 | — |
| 1991 | 23.52 | -5.4% |
| 1992 | 23.42 | -0.4% |
| 1993 | 21.29 | -9.1% |
| 1994 | 21.96 | +3.2% |
| 1995 | 22.14 | +0.8% |
| 1996 | 23.4 | +5.7% |
| 1997 | 21.91 | -6.4% |
| 1998 | 21.35 | -2.6% |
| 1999 | 22 | +3.0% |
| 2000 | 23.36 | +6.2% |
| 2001 | 15.25 | -34.7% |
| 2002 | 14.64 | -4.0% |
| 2003 | 12.45 | -14.9% |
| 2004 | 14.09 | +13.2% |
| 2005 | 13.79 | -2.2% |
| 2006 | 16.67 | +20.9% |
| 2007 | 16.84 | +1.0% |
| 2008 | 16.7 | -0.8% |
| 2009 | 16.49 | -1.3% |
| 2010 | 16.62 | +0.8% |
| 2011 | 16.52 | -0.6% |
| 2012 | 14.7 | -11.0% |
| 2013 | 14.02 | -4.6% |
| 2014 | 14.34 | +2.3% |
| 2015 | 14.3 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.59 | 21.29 | 24.86 | 10 |
| 2000s | 16.03 | 12.45 | 23.36 | 10 |
| 2010s | 15.08 | 14.02 | 16.62 | 6 |
Countries ranked near Mauritius
- 174 Suriname 15.54 compare
- 175 Sweden 14.53 compare
- 176 Gabon 14.47 compare
- 178 Macau, China 13.88 compare
- 179 Seychelles 13.34 compare
- 180 Timor-Leste 13.25 compare
More reference data data for Mauritius
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0102 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0409 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0513 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0002 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0513 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0343 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0167 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2303 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2885 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0008 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Mauritius?
- Food ghg emissions by system stage (share of total) - production in Mauritius was 14.3 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Mauritius?
- The highest recorded value was 24.86 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Mauritius?
- The lowest recorded value was 12.45 in 2003.
- How does Mauritius rank for food ghg emissions by system stage (share of total) - production?
- Mauritius ranks 177th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Mauritius?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).