Food GHG emissions by system stage (Share of total) - Production in Indonesia
Indonesia: Food GHG emissions by system stage (Share of total) - Production was 12.84 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Indonesia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Indonesia recorded 12.84 for food ghg emissions by system stage (share of total) - production in 2015.
Compared with earlier readings it is down 1.6% on the previous year and down 18.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Indonesia peaked at 20.01 in 2010 and was at its lowest, 6.33, in 1997.
Indonesia ranks 182nd of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 9.05 | — |
| 1991 | 8.87 | -2.0% |
| 1992 | 9.25 | +4.3% |
| 1993 | 9.05 | -2.1% |
| 1994 | 8.93 | -1.4% |
| 1995 | 9.08 | +1.7% |
| 1996 | 10.35 | +14.0% |
| 1997 | 6.33 | -38.9% |
| 1998 | 9.03 | +42.7% |
| 1999 | 9.62 | +6.6% |
| 2000 | 9.82 | +2.0% |
| 2001 | 18.57 | +89.2% |
| 2002 | 11.93 | -35.8% |
| 2003 | 16.45 | +37.9% |
| 2004 | 12.38 | -24.7% |
| 2005 | 15.66 | +26.5% |
| 2006 | 10.72 | -31.6% |
| 2007 | 18.06 | +68.5% |
| 2008 | 18.72 | +3.7% |
| 2009 | 13.86 | -25.9% |
| 2010 | 20.01 | +44.3% |
| 2011 | 16.77 | -16.2% |
| 2012 | 16.98 | +1.2% |
| 2013 | 16.93 | -0.3% |
| 2014 | 13.05 | -23.0% |
| 2015 | 12.84 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.96 | 6.33 | 10.35 | 10 |
| 2000s | 14.62 | 9.82 | 18.72 | 10 |
| 2010s | 16.1 | 12.84 | 20.01 | 6 |
Countries ranked near Indonesia
- 179 Macau, China 13.88 compare
- 180 Seychelles 13.34 compare
- 181 Timor-Leste 13.25 compare
- 183 Maldives 12.66 compare
- 184 Brunei Darussalam 12.16 compare
- 185 Mozambique 10.42 compare
More reference data data for Indonesia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 6.97 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.13 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 38.75 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 3.58 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 38.75 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 23.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.87 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 187.88 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 19.49 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Indonesia?
- Food ghg emissions by system stage (share of total) - production in Indonesia was 12.84 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Indonesia?
- The highest recorded value was 20.01 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Indonesia?
- The lowest recorded value was 6.33 in 1997.
- How does Indonesia rank for food ghg emissions by system stage (share of total) - production?
- Indonesia ranks 182nd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Indonesia?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).