Food GHG emissions by system stage (Share of total) - Production in Macao
Macao: Food GHG emissions by system stage (Share of total) - Production was 13.88 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Production in Macao, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Macao recorded 13.88 for food ghg emissions by system stage (share of total) - production in 2015.
That represents a change of up 3.6% on the previous year and up 78.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Macao peaked at 29.48 in 1998 and was at its lowest, 3.1, in 2013.
Macao ranks 179th of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Production in Macao, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 25.22 | — |
| 1991 | 25.37 | +0.6% |
| 1992 | 26.01 | +2.5% |
| 1993 | 26.16 | +0.5% |
| 1994 | 22.42 | -14.3% |
| 1995 | 23.62 | +5.3% |
| 1996 | 24.29 | +2.8% |
| 1997 | 28.68 | +18.1% |
| 1998 | 29.48 | +2.8% |
| 1999 | 29.42 | -0.2% |
| 2000 | 8.91 | -69.7% |
| 2001 | 9.39 | +5.5% |
| 2002 | 9.66 | +2.8% |
| 2003 | 9.56 | -1.0% |
| 2004 | 9.57 | +0.2% |
| 2005 | 7.78 | -18.7% |
| 2006 | 7.49 | -3.8% |
| 2007 | 8.08 | +7.9% |
| 2008 | 6.44 | -20.3% |
| 2009 | 6.03 | -6.4% |
| 2010 | 5.13 | -15.0% |
| 2011 | 15.2 | +196.5% |
| 2012 | 11.25 | -26.0% |
| 2013 | 3.1 | -72.4% |
| 2014 | 13.39 | +332.0% |
| 2015 | 13.88 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.07 | 22.42 | 29.48 | 10 |
| 2000s | 8.29 | 6.03 | 9.66 | 10 |
| 2010s | 10.32 | 3.1 | 15.2 | 6 |
Countries ranked near Macao
More reference data data for Macao
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0039 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.76 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0183 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.037 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0073 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 3.48 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 4.86 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 4.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0131 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0032 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Macao?
- Food ghg emissions by system stage (share of total) - production in Macao was 13.88 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Macao?
- The highest recorded value was 29.48 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Macao?
- The lowest recorded value was 3.1 in 2013.
- How does Macao rank for food ghg emissions by system stage (share of total) - production?
- Macao ranks 179th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Macao?
- Over the last ten years it is up 78.3%. The long-run trend across the full record is volatile.
- Where does this Macao data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).