Food GHG emissions by system stage (Share of total) - Production in Palau
Palau: Food GHG emissions by system stage (Share of total) - Production was 19.7 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Production in Palau, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Palau recorded 19.7 for food ghg emissions by system stage (share of total) - production in 2015.
The figure is down 0.2% on the previous year and up 305.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Palau peaked at 39.15 in 1997 and was at its lowest, 1.55, in 2013.
That places Palau 165th out of 201 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Production in Palau, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 33.02 | — |
| 1991 | 33 | -0.1% |
| 1992 | 32.91 | -0.3% |
| 1993 | 32.85 | -0.2% |
| 1994 | 32.98 | +0.4% |
| 1995 | 33.66 | +2.1% |
| 1996 | 33.25 | -1.2% |
| 1997 | 39.15 | +17.7% |
| 1998 | 38.59 | -1.4% |
| 1999 | 38.61 | +0.0% |
| 2000 | 8.8 | -77.2% |
| 2001 | 8.64 | -1.8% |
| 2002 | 8 | -7.4% |
| 2003 | 7.57 | -5.4% |
| 2004 | 7.03 | -7.1% |
| 2005 | 4.86 | -30.8% |
| 2006 | 4.65 | -4.4% |
| 2007 | 5.5 | +18.5% |
| 2008 | 4.22 | -23.2% |
| 2009 | 4.07 | -3.7% |
| 2010 | 3.35 | -17.6% |
| 2011 | 17.21 | +413.5% |
| 2012 | 11.28 | -34.5% |
| 2013 | 1.55 | -86.2% |
| 2014 | 19.74 | +1169.4% |
| 2015 | 19.7 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34.8 | 32.85 | 39.15 | 10 |
| 2000s | 6.33 | 4.07 | 8.8 | 10 |
| 2010s | 12.14 | 1.55 | 19.74 | 6 |
Countries ranked near Palau
- 162 Malta 20.25 compare
- 163 Saudi Arabia 20 compare
- 164 Costa Rica 19.99 compare
- 166 Bahamas 19.27 compare
- 167 American Samoa 18.4 compare
- 168 Honduras 17.87 compare
More reference data data for Palau
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Universal suffrage men lexical 1 (2025)
- Consumer price index 160.77 (2025)
- Competitive elections lexical 1 (2025)
- Elections legislature lexical 1 (2025)
- Universal right to vote in practice 2 (2025)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Palau?
- Food ghg emissions by system stage (share of total) - production in Palau was 19.7 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Palau?
- The highest recorded value was 39.15 in 1997.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Palau?
- The lowest recorded value was 1.55 in 2013.
- How does Palau rank for food ghg emissions by system stage (share of total) - production?
- Palau ranks 165th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Palau?
- Over the last ten years it is up 305.1%. The long-run trend across the full record is volatile.
- Where does this Palau data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).