Food GHG emissions by system stage (Share of total) - Production in Costa Rica
Costa Rica: Food GHG emissions by system stage (Share of total) - Production was 19.99 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Costa Rica, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Costa Rica is 19.99, measured in 2015.
Compared with earlier readings it is down 0.4% on the previous year and down 65.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Costa Rica peaked at 61.72 in 2001 and was at its lowest, 19.79, in 2012.
Costa Rica ranks 164th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 42.18 | — |
| 1991 | 42.07 | -0.3% |
| 1992 | 40.75 | -3.1% |
| 1993 | 40.57 | -0.4% |
| 1994 | 38.32 | -5.6% |
| 1995 | 35.62 | -7.0% |
| 1996 | 36.28 | +1.9% |
| 1997 | 36.35 | +0.2% |
| 1998 | 35.92 | -1.2% |
| 1999 | 34.7 | -3.4% |
| 2000 | 33.6 | -3.2% |
| 2001 | 61.72 | +83.7% |
| 2002 | 60.03 | -2.7% |
| 2003 | 50.8 | -15.4% |
| 2004 | 55.69 | +9.6% |
| 2005 | 57.24 | +2.8% |
| 2006 | 56.21 | -1.8% |
| 2007 | 56.33 | +0.2% |
| 2008 | 57.75 | +2.5% |
| 2009 | 58.14 | +0.7% |
| 2010 | 57.22 | -1.6% |
| 2011 | 21.09 | -63.1% |
| 2012 | 19.79 | -6.2% |
| 2013 | 19.88 | +0.5% |
| 2014 | 20.08 | +1.0% |
| 2015 | 19.99 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.28 | 34.7 | 42.18 | 10 |
| 2000s | 54.75 | 33.6 | 61.72 | 10 |
| 2010s | 26.34 | 19.79 | 57.22 | 6 |
Countries ranked near Costa Rica
- 161 North Korea 20.28 compare
- 162 Malta 20.25 compare
- 163 Saudi Arabia 20 compare
- 165 Palau 19.7 compare
- 166 Bahamas 19.27 compare
- 167 American Samoa 18.4 compare
More reference data data for Costa Rica
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2987 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.406 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.27 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0167 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.27 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3161 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.24 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.91 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0907 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Costa Rica?
- Food ghg emissions by system stage (share of total) - production in Costa Rica was 19.99 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Costa Rica?
- The highest recorded value was 61.72 in 2001.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Costa Rica?
- The lowest recorded value was 19.79 in 2012.
- How does Costa Rica rank for food ghg emissions by system stage (share of total) - production?
- Costa Rica ranks 164th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Costa Rica?
- Over the last ten years it is down 65.1%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).