Food GHG emissions by system stage (Share of total) - Production in Honduras
Honduras: Food GHG emissions by system stage (Share of total) - Production was 17.87 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Honduras, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Honduras stood at 17.87.
The figure is up 2.6% on the previous year and up 19.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Honduras peaked at 18.74 in 2010 and was at its lowest, 9.14, in 1999.
That places Honduras 168th out of 201 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 10.73 | — |
| 1991 | 10.83 | +0.9% |
| 1992 | 10.79 | -0.4% |
| 1993 | 10 | -7.4% |
| 1994 | 10.74 | +7.5% |
| 1995 | 10.38 | -3.3% |
| 1996 | 10.62 | +2.3% |
| 1997 | 10.38 | -2.3% |
| 1998 | 9.89 | -4.7% |
| 1999 | 9.14 | -7.6% |
| 2000 | 9.44 | +3.3% |
| 2001 | 13.29 | +40.7% |
| 2002 | 14.98 | +12.7% |
| 2003 | 15.09 | +0.7% |
| 2004 | 16.8 | +11.3% |
| 2005 | 15.01 | -10.7% |
| 2006 | 15.86 | +5.7% |
| 2007 | 17.09 | +7.8% |
| 2008 | 17.5 | +2.4% |
| 2009 | 18.22 | +4.1% |
| 2010 | 18.74 | +2.9% |
| 2011 | 17.03 | -9.1% |
| 2012 | 18.22 | +7.0% |
| 2013 | 17.74 | -2.6% |
| 2014 | 17.42 | -1.8% |
| 2015 | 17.87 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.35 | 9.14 | 10.83 | 10 |
| 2000s | 15.33 | 9.44 | 18.22 | 10 |
| 2010s | 17.84 | 17.03 | 18.74 | 6 |
Countries ranked near Honduras
More reference data data for Honduras
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3649 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.7924 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.1 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0527 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.1 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.22 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4642 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 10.01 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.287 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Honduras?
- Food ghg emissions by system stage (share of total) - production in Honduras was 17.87 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Honduras?
- The highest recorded value was 18.74 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Honduras?
- The lowest recorded value was 9.14 in 1999.
- How does Honduras rank for food ghg emissions by system stage (share of total) - production?
- Honduras ranks 168th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Honduras?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).