Food GHG emissions by system stage (Share of total) - Production in Bahamas
Bahamas: Food GHG emissions by system stage (Share of total) - Production was 19.27 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Bahamas, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Bahamas stood at 19.27.
The figure is down 3.8% on the previous year and up 6.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Bahamas peaked at 22.27 in 1999 and was at its lowest, 9.64, in 1993.
Bahamas ranks 166th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Bahamas, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 11.29 | — |
| 1991 | 10.37 | -8.1% |
| 1992 | 10.03 | -3.3% |
| 1993 | 9.64 | -3.8% |
| 1994 | 9.89 | +2.5% |
| 1995 | 10.81 | +9.3% |
| 1996 | 11.84 | +9.6% |
| 1997 | 11.72 | -1.0% |
| 1998 | 14.1 | +20.3% |
| 1999 | 22.27 | +58.0% |
| 2000 | 18.33 | -17.7% |
| 2001 | 21.78 | +18.8% |
| 2002 | 18.2 | -16.4% |
| 2003 | 21.9 | +20.3% |
| 2004 | 16.61 | -24.2% |
| 2005 | 18.14 | +9.3% |
| 2006 | 16.66 | -8.1% |
| 2007 | 18.91 | +13.5% |
| 2008 | 13.76 | -27.2% |
| 2009 | 15.77 | +14.6% |
| 2010 | 17.53 | +11.2% |
| 2011 | 12.08 | -31.1% |
| 2012 | 21.47 | +77.7% |
| 2013 | 15.37 | -28.4% |
| 2014 | 20.05 | +30.5% |
| 2015 | 19.27 | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.2 | 9.64 | 22.27 | 10 |
| 2000s | 18.01 | 13.76 | 21.9 | 10 |
| 2010s | 17.63 | 12.08 | 21.47 | 6 |
Countries ranked near Bahamas
- 163 Saudi Arabia 20 compare
- 164 Costa Rica 19.99 compare
- 165 Palau 19.7 compare
- 167 American Samoa 18.4 compare
- 168 Honduras 17.87 compare
- 169 Peru 17.61 compare
More reference data data for Bahamas
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.018 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0145 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0325 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0325 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0605 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0228 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0775 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.161 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Bahamas?
- Food ghg emissions by system stage (share of total) - production in Bahamas was 19.27 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Bahamas?
- The highest recorded value was 22.27 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Bahamas?
- The lowest recorded value was 9.64 in 1993.
- How does Bahamas rank for food ghg emissions by system stage (share of total) - production?
- Bahamas ranks 166th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Bahamas?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).