Food GHG emissions by system stage (Share of total) - Production in Pakistan
Pakistan: Food GHG emissions by system stage (Share of total) - Production was 73.49 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Pakistan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Pakistan is 73.49, measured in 2015.
That represents a change of up 4.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Pakistan peaked at 73.77 in 2013 and was at its lowest, 68.94, in 1992.
Pakistan ranks 16th of 201 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 69.21 | — |
| 1991 | 69.3 | +0.1% |
| 1992 | 68.94 | -0.5% |
| 1993 | 69.05 | +0.2% |
| 1994 | 69.13 | +0.1% |
| 1995 | 69.09 | -0.0% |
| 1996 | 69.58 | +0.7% |
| 1997 | 69.73 | +0.2% |
| 1998 | 69.89 | +0.2% |
| 1999 | 70.05 | +0.2% |
| 2000 | 69.83 | -0.3% |
| 2001 | 69.82 | -0.0% |
| 2002 | 70.32 | +0.7% |
| 2003 | 70.41 | +0.1% |
| 2004 | 70.05 | -0.5% |
| 2005 | 70.6 | +0.8% |
| 2006 | 71.27 | +0.9% |
| 2007 | 70.62 | -0.9% |
| 2008 | 72.1 | +2.1% |
| 2009 | 72.53 | +0.6% |
| 2010 | 71.87 | -0.9% |
| 2011 | 72.69 | +1.1% |
| 2012 | 72.67 | -0.0% |
| 2013 | 73.77 | +1.5% |
| 2014 | 73.51 | -0.3% |
| 2015 | 73.49 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69.4 | 68.94 | 70.05 | 10 |
| 2000s | 70.76 | 69.82 | 72.53 | 10 |
| 2010s | 73 | 71.87 | 73.77 | 6 |
Countries ranked near Pakistan
More reference data data for Pakistan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 6.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 20.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 61.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 61.26 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 20.3 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.75 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 91.27 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 260 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 10.79 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Pakistan?
- Food ghg emissions by system stage (share of total) - production in Pakistan was 73.49 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Pakistan?
- The highest recorded value was 73.77 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Pakistan?
- The lowest recorded value was 68.94 in 1992.
- How does Pakistan rank for food ghg emissions by system stage (share of total) - production?
- Pakistan ranks 16th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Pakistan?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).