Food GHG emissions by system stage (Share of total) - Production in Gambia
Gambia: Food GHG emissions by system stage (Share of total) - Production was 71.01 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in Gambia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Gambia recorded 71.01 for food ghg emissions by system stage (share of total) - production in 2015.
The figure is down 0.5% on the previous year and down 1.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Gambia peaked at 75.51 in 1991 and was at its lowest, 50.7, in 1999.
Gambia ranks 19th of 201 countries on this measure, in the top 10%.
Food GHG emissions by system stage (Share of total) - Production in Gambia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 75.5 | — |
| 1991 | 75.51 | +0.0% |
| 1992 | 74.65 | -1.1% |
| 1993 | 73.85 | -1.1% |
| 1994 | 74.07 | +0.3% |
| 1995 | 73.95 | -0.2% |
| 1996 | 63.91 | -13.6% |
| 1997 | 61.57 | -3.7% |
| 1998 | 63.4 | +3.0% |
| 1999 | 50.7 | -20.0% |
| 2000 | 54.1 | +6.7% |
| 2001 | 58.11 | +7.4% |
| 2002 | 65.24 | +12.3% |
| 2003 | 71.46 | +9.5% |
| 2004 | 72.63 | +1.6% |
| 2005 | 72.33 | -0.4% |
| 2006 | 71.52 | -1.1% |
| 2007 | 70.81 | -1.0% |
| 2008 | 72.49 | +2.4% |
| 2009 | 74.42 | +2.7% |
| 2010 | 73.38 | -1.4% |
| 2011 | 68.36 | -6.8% |
| 2012 | 68.43 | +0.1% |
| 2013 | 70.56 | +3.1% |
| 2014 | 71.33 | +1.1% |
| 2015 | 71.01 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68.71 | 50.7 | 75.51 | 10 |
| 2000s | 68.31 | 54.1 | 74.42 | 10 |
| 2010s | 70.51 | 68.36 | 73.38 | 6 |
Countries ranked near Gambia
More reference data data for Gambia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0121 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2798 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3524 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0232 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3524 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0407 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0331 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.72 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1264 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Gambia?
- Food ghg emissions by system stage (share of total) - production in Gambia was 71.01 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Gambia?
- The highest recorded value was 75.51 in 1991.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Gambia?
- The lowest recorded value was 50.7 in 1999.
- How does Gambia rank for food ghg emissions by system stage (share of total) - production?
- Gambia ranks 19th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Gambia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Gambia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).