Food GHG emissions by system stage (Share of total) - Production in Eswatini
Eswatini: Food GHG emissions by system stage (Share of total) - Production was 73.8 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in Eswatini, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Eswatini stood at 73.8.
The figure is up 5.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Eswatini peaked at 74.21 in 2013 and was at its lowest, 61.46, in 2007.
Eswatini ranks 15th of 201 countries on this measure, in the top 10%.
Food GHG emissions by system stage (Share of total) - Production in Eswatini, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 73.99 | — |
| 1991 | 73.34 | -0.9% |
| 1992 | 73.89 | +0.7% |
| 1993 | 69.56 | -5.9% |
| 1994 | 69.79 | +0.3% |
| 1995 | 70.5 | +1.0% |
| 1996 | 67.75 | -3.9% |
| 1997 | 69.25 | +2.2% |
| 1998 | 66.77 | -3.6% |
| 1999 | 67.52 | +1.1% |
| 2000 | 68.98 | +2.2% |
| 2001 | 67.24 | -2.5% |
| 2002 | 66.73 | -0.8% |
| 2003 | 68.88 | +3.2% |
| 2004 | 69.15 | +0.4% |
| 2005 | 70.04 | +1.3% |
| 2006 | 69.3 | -1.1% |
| 2007 | 61.46 | -11.3% |
| 2008 | 64.44 | +4.9% |
| 2009 | 70.26 | +9.0% |
| 2010 | 72.87 | +3.7% |
| 2011 | 73.89 | +1.4% |
| 2012 | 73.64 | -0.3% |
| 2013 | 74.21 | +0.8% |
| 2014 | 73.84 | -0.5% |
| 2015 | 73.8 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70.24 | 66.77 | 73.99 | 10 |
| 2000s | 67.65 | 61.46 | 70.26 | 10 |
| 2010s | 73.71 | 72.87 | 74.21 | 6 |
Countries ranked near Eswatini
More reference data data for Eswatini
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0203 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3059 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3309 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0048 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3309 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0679 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0557 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.66 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.82 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.026 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Eswatini?
- Food ghg emissions by system stage (share of total) - production in Eswatini was 73.8 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Eswatini?
- The highest recorded value was 74.21 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Eswatini?
- The lowest recorded value was 61.46 in 2007.
- How does Eswatini rank for food ghg emissions by system stage (share of total) - production?
- Eswatini ranks 15th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Eswatini?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Eswatini data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).