Food GHG emissions by system stage (Share of total) - Production in Mali
Mali: Food GHG emissions by system stage (Share of total) - Production was 73.15 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Mali, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Mali is 73.15, measured in 2015. That is the highest value across all 26 years on record.
The figure is up 0.8% on the previous year and up 19.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Mali peaked at 73.15 in 2015 and was at its lowest, 48.99, in 1998.
That places Mali 17th out of 201 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 56.26 | — |
| 1991 | 56.34 | +0.1% |
| 1992 | 56.14 | -0.4% |
| 1993 | 56.43 | +0.5% |
| 1994 | 56.95 | +0.9% |
| 1995 | 57.59 | +1.1% |
| 1996 | 54.71 | -5.0% |
| 1997 | 54.05 | -1.2% |
| 1998 | 48.99 | -9.4% |
| 1999 | 50.44 | +3.0% |
| 2000 | 55.54 | +10.1% |
| 2001 | 57.06 | +2.7% |
| 2002 | 58.44 | +2.4% |
| 2003 | 59.68 | +2.1% |
| 2004 | 59.97 | +0.5% |
| 2005 | 61.35 | +2.3% |
| 2006 | 55.5 | -9.5% |
| 2007 | 56.91 | +2.5% |
| 2008 | 58.01 | +1.9% |
| 2009 | 58.8 | +1.3% |
| 2010 | 60.53 | +3.0% |
| 2011 | 71.13 | +17.5% |
| 2012 | 71.61 | +0.7% |
| 2013 | 72.17 | +0.8% |
| 2014 | 72.54 | +0.5% |
| 2015 | 73.15 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.79 | 48.99 | 57.59 | 10 |
| 2000s | 58.13 | 55.5 | 61.35 | 10 |
| 2010s | 70.19 | 60.53 | 73.15 | 6 |
Countries ranked near Mali
More reference data data for Mali
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3081 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.25 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.03 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4025 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.03 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4728 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 39.47 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 47.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.19 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Mali?
- Food ghg emissions by system stage (share of total) - production in Mali was 73.15 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Mali?
- The highest recorded value was 73.15 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Mali?
- The lowest recorded value was 48.99 in 1998.
- How does Mali rank for food ghg emissions by system stage (share of total) - production?
- Mali ranks 17th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Mali?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).