Food GHG emissions by system stage (Share of total) - Production in Tuvalu
Tuvalu: Food GHG emissions by system stage (Share of total) - Production was 46.96 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Tuvalu, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Tuvalu is 46.96, measured in 2015. That is the lowest value across all 26 years on record.
That represents a change of down 0.9% on the previous year and down 6.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Tuvalu peaked at 52.16 in 1992 and was at its lowest, 46.96, in 2015.
Tuvalu ranks 75th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Tuvalu, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 49.33 | — |
| 1991 | 52.13 | +5.7% |
| 1992 | 52.16 | +0.0% |
| 1993 | 51.01 | -2.2% |
| 1994 | 51.24 | +0.4% |
| 1995 | 51.18 | -0.1% |
| 1996 | 51.42 | +0.5% |
| 1997 | 51.59 | +0.3% |
| 1998 | 51.26 | -0.6% |
| 1999 | 51.71 | +0.9% |
| 2000 | 51.48 | -0.5% |
| 2001 | 51.11 | -0.7% |
| 2002 | 51.39 | +0.6% |
| 2003 | 50.97 | -0.8% |
| 2004 | 50.49 | -0.9% |
| 2005 | 50.04 | -0.9% |
| 2006 | 49.6 | -0.9% |
| 2007 | 49.21 | -0.8% |
| 2008 | 48.92 | -0.6% |
| 2009 | 48.93 | +0.0% |
| 2010 | 48.59 | -0.7% |
| 2011 | 48.18 | -0.8% |
| 2012 | 47.95 | -0.5% |
| 2013 | 47.65 | -0.6% |
| 2014 | 47.41 | -0.5% |
| 2015 | 46.96 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.3 | 49.33 | 52.16 | 10 |
| 2000s | 50.21 | 48.92 | 51.48 | 10 |
| 2010s | 47.79 | 46.96 | 48.59 | 6 |
Countries ranked near Tuvalu
More reference data data for Tuvalu
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0001 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 12.42 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.8166 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 14.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0016 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0039 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0001 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.0202 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.45 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Tuvalu?
- Food ghg emissions by system stage (share of total) - production in Tuvalu was 46.96 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Tuvalu?
- The highest recorded value was 52.16 in 1992.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Tuvalu?
- The lowest recorded value was 46.96 in 2015.
- How does Tuvalu rank for food ghg emissions by system stage (share of total) - production?
- Tuvalu ranks 75th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Tuvalu?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Tuvalu data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).